Beef Products Calories and Nutrition Info - Page 58

Cooked Beef Top Sirloin Steak Strip, Pan-fried, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

961 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

703 Cal

Pan-fried Beef Liver

142 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

728 Cal

Raw Beef Shank Crosscuts, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

36 Cal

Raw Beef Round Top Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

38 Cal

Frozen Cooked Beef Patties, Usda Commodity with Vpp

168 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Cooked Beef Top Sirloin Steak Strip, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

1116 Cal

Cooked Beef Round Eye of Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

628 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean 30% Fat

230 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Separable Lean and Fat, Aust. Marble Score 9

333 Cal

America's Beef Chuck Eye Roast, All Grades, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

201 Cal

Raw Beef Chuck Arm Pot Roast, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

4484 Cal

Beef Rib, Choice, Roasted, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

493 Cal

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

694 Cal

Cooked Beef Round Bottom, Choice, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

577 Cal

Cooked Beef Chuck Mock Tender Steak, Select, Braised, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

255 Cal

Beef Chuck Eye Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

178 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal