Cooked and Grilled Beef Round Knuckle Tip Side Steak, All Grades, Separable Lean Only and Trimmed to 0 Inch Fat, Sirloin Vastas Lateralis
282 Cal
1 steak
Carbs: 0g
Protein: 48.9g
Fat: 8.1g
Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat
494 Cal
1 lb
Protein: 87g
Fat: 13.7g
Raw New Zealand Imported Beef Tenderloin, Separable Lean and Fat
165 Cal
4 oz
Protein: 23.8g
Fat: 7.8g
Cooked Beef Shoulder Pot Roast, Select, Braised, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch
170 Cal
3 oz
Protein: 26.5g
Fat: 7.1g
Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
193 Cal
Carbs: 0.2g
Protein: 22.3g
Fat: 11.5g
Raw Beef Loin Tenderloin Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
118 Cal
Protein: 18.6g
Fat: 4.9g
Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
234 Cal
Protein: 24g
Fat: 15.3g
Beef Shoulder Pot Roast, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
173 Cal
Protein: 26.4g
Fat: 7.6g
Cooked Beef Round Outside Bottom Steak, Select, Western Griller, Grilled, London Broil, Biceps Femoris, Separable Lean and Fat Trimmed to 0"
420 Cal
Protein: 70.9g
Fat: 13.1g
Roasted Beef Rib Eye Roast, Select, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
247 Cal
Protein: 19.9g
Fat: 18.6g
Cooked, Broiled, Select Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8"
1023 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein: 91.7g
Fat: 70g
Raw Beef Round Top London Broil Minute Steak, All Grades, Trimmed to 1/8 Inch, with Separable Lean and Fat
47 Cal
1 oz
Protein: 6.3g
Fat: 2.2g
Imported, New Zealand Tripe, Boiled, Variety Meats and By-products and Beef Products
88 Cal
Protein: 16.2g
Fat: 2.5g
Cooked, Grilled Beef Round Knuckle Tip Center Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Sirloin, Rectus Femoris
266 Cal
Protein: 40.7g
Fat: 10.2g
Beef Round Top Roast, Select, Roasted, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
128 Cal
Protein: 25.3g
Fat: 2.9g
Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9
343 Cal
Protein: 12.4g
Fat: 32.6g
Raw Beef Bottom Sirloin Tri-tip Roast, All Grades, Separable Lean and Fat Trimmed to 0 Inch
100 g
Protein: 20.6g
Fat: 8.6g
Beef Bottom Sirloin Tri-tip, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
Protein: 26.3g
Fat: 9.7g
Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat
259 Cal
Protein: 42.6g
Fat: 8.5g
Raw Beef Round Tip, Prime, Separable Lean and Fat, Trimmed to 1/4 Inch
61 Cal
Protein: 5.5g
Fat: 4.1g