List of Beef Products

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

35 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

48 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Select, Raw

53 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

585 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Select, Raw

55 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

42 Cal

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

36 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

477 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised

65 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

37 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Select, Raw

739 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Broiled

1200 Cal

Beef Chuck Clod Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted

176 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 0" Fat, Select, Cooked

459 Cal

Beef Round Full Cut, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled

736 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Braised

144 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted

947 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

38 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

94 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

58 Cal