Beef Products Calories and Nutrition Info - Page 58

Cooked Filet Mignon Medallions, Broiled, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

227 Cal

Raw Beef Short Loin T-bone Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

653 Cal

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

122 Cal

Raw Beef Chuck Shoulder Clod Tender Medallion Medallions Teres Major, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

59 Cal

Imported, Cooked, New Zealand Beef Intermuscular Fat

476 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

777 Cal

Cooked Beef Heart, Simmered, Variety Meats and By-products

140 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Roasted Beef Chuck Clod Roast Separable Lean and Fat, Usda Select, Trimmed to 0 Inch

167 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

730 Cal

Raw Beef Loin Tenderloin Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

128 Cal

Cooked, Grilled Beef Round Knuckle Tip Center Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Sirloin, Rectus Femoris

266 Cal

Cooked Beef Composite of Retail Cuts, Select, Trimmed, Separable Lean and Fat to 1/4 Inch

824 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Aust. Marble Score 4-5, Separable Lean and Fat

246 Cal

Cooked Beef Round Eye of Cube Steak, All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

564 Cal

Raw Beef Loin Top Sirloin Cap Steak, All Grades, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

162 Cal

Beef Round Bottom, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

65 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

56 Cal

Raw Beef Rib, All Grades, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

87 Cal

Beef Rib Large End Ribs, All Grades, Roasted, 6 to 9, Separable Lean Only, Trimmed to 1/4 Inch Fat

498 Cal