List of Beef Products

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

585 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean Only, to 0" Fat, Choice, Cooked

494 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted

982 Cal

Beef Round Tip, Separable Lean and Fat, Trimmed to 0", Select, Raw

145 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Prime

778 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

50 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Roasted, Filet Mignon Medallions

1069 Cal

Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

506 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice, Cooked

650 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

1448 Cal

Beef Short Loin Top Loin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

57 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw

94 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, Medallions

59 Cal

Beef, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Cooked

502 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only, to 1/4" Fat, Select, Cooked

476 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select, Raw

721 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Broiled

920 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

735 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked

216 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw

562 Cal