Beef Products Calories and Nutrition Info - Page 60

Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

1461 Cal

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

196 Cal

Beef Round Bottom Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat

164 Cal

Ground Beef, Baked, 75% Lean 25% Fat

216 Cal

Raw Beef Chuck Blade Roast Top Steak, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

58 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

972 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1055 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

45 Cal

Raw Beef Australian Wagyu, External Fat, Australian Marble Score 9

179 Cal

Raw Beef Bottom Sirloin Tri-tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

371 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 inch

266 Cal

New Zealand, Imported Beef Hind Shin, Braised, Separable Lean Only

142 Cal

Raw Beef Variety Meats and By-products Heart

127 Cal

Raw Beef Round Knuckle Tip Side Sirloin Vastas Lateralis Steak, Select, Separable Lean Only, Trimmed to 0 Inch Fat

246 Cal

Frozen Cooked Beef Ground Patties Hamburger, Broiled, Medium

923 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Select, Grilled, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

212 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

103 Cal

Cooked Beef Chuck Mock Tender Steak, Choice, Braised, Boneless, Separable Lean Only and Trimmed to 0" Fat

278 Cal

Raw Beef Ribeye Cap Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

1123 Cal