Beef Products Calories and Nutrition Info - Page 53

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean Only, and Trimmed to 0 Inch Fat

121 Cal

Raw Beef Top Sirloin Steak Strip, Select, Separable Lean and Fat Trimmed to 1/8 Inch

1123 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/4 Inch Fat

569 Cal

Raw Beef Brisket Flat Half, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Cooked Beef Round Top London Broil Minute Steak Cube, All Grades, Braised, Separable Lean Only, Trimmed to 0" Fat

519 Cal

Cooked Beef Tenderloin, Choice, Broiled, Separable Lean Only, Trimmed to 1/8-inch Fat

58 Cal

Raw Beef Rib Whole Ribs (6 to 12), All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

89 Cal

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Raw Beef Round Eye of, All Grades, Trimmed to 1/8 Inch, Separable Lean and Fat

47 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

179 Cal

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

52 Cal

Cooked Beef Rib, Choice, Broiled, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

460 Cal

Cooked Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 0 Inch Fat

166 Cal

New Zealand Beef Flank, Braised, Imported, Separable Lean Only

165 Cal

Raw New Zealand Beef Sweetbread, Imported

342 Cal

Cooked, Braised Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", USDA Choice

158 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, All Grades, Separable Lean and Fat Trimmed to 0 Inch

282 Cal

Cooked Beef Flank Separable Lean and Fat, Choice, Broiled, Trimmed to 0 Inch

782 Cal

Beef Shoulder Top Blade Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

167 Cal

Cooked Beef Round Full Cut, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

751 Cal