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Frozen Cooked Beef Patties, Usda Commodity, 100%
159 Cal
1 patty
Carbs: 0.6g
Protein: 14.7g
Fat: 10.5g

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/2 Inch
99 Cal
1 oz
Carbs: 0g
Protein: 4.6g
Fat: 8.8g

Imported, New Zealand Beef Eye Round, Slow Roasted, Separable Lean Only
139 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 4.2g

Ground Beef Crumbles, Pan Browned, 85% Lean, 15%fat
218 Cal
1 3 oz
Carbs: 0g
Protein: 23.6g
Fat: 13g

Cooked Beef Round Top London Broil Minute Steak Cube, Select, Braised, Separable Lean and Fat Trimmed to 0 Inch
534 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 95.1g
Fat: 14.2g

Raw New Zealand Beef Sweetbread, Imported
342 Cal
4 oz
Carbs: 0g
Protein: 13g
Fat: 32.3g

Cooked Beef Chuck Blade Roast Top Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
483 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 25.4g

Raw Beef Round Tip Separable Lean Only, All Grades, Trimmed to 1/4 Inch Fat
35 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.1g

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Select
426 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.4g
Fat: 20.5g

Raw Beef Round Top Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat
40 Cal
1 oz
Carbs: 0g
Protein: 6.4g
Fat: 1.4g

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 0", All Grades, Filet Mignon Medallions
179 Cal
3 oz
Carbs: 0g
Protein: 25.9g
Fat: 7.6g

Beef Rib Eye Roast, Select, Roasted, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
186 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 10.4g

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", Prime, Filet Mignon Medallions
262 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 18.9g

Cooked Beef Round Bottom Separable Lean and Fat, Prime, Braised, Trimmed to 1/2 Inch
852 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 83.9g
Fat: 54.8g

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat
48 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.5g

Western Griller Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, London Broil, Biceps Femoris
440 Cal
1 steak
Carbs: 0g
Protein: 62.2g
Fat: 19.3g

Beef Loin Top Steak, All Grades, Grilled, Boneless, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
168 Cal
3 oz
Carbs: 0g
Protein: 24.7g
Fat: 7.7g

Beef Bottom Sirloin Tri-tip Roast, Choice, Roasted, Separable Lean and Fat Trimmed to 0 Inch
1306 Cal
1 roast (yield from 714 g raw meat)
Carbs: 0g
Protein: 151.7g
Fat: 73g

Cooked Beef Round Top London Broil Minute Steak Cube, All Grades, Braised, Separable Lean Only, Trimmed to 0" Fat
519 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.3g
Fat: 13g

Cooked Beef Rib Eye Steak, Choice, Grilled: Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
195 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 11.4g