Beef Products Calories and Nutrition Info - Page 54

Raw Beef Short Loin Top, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

39 Cal

Beef Flank Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

675 Cal

Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

110 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

552 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Select, Grilled, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

212 Cal

Raw Beef Round Tip, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

53 Cal

Raw Beef Short Loin Porterhouse Steak, USDA Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1134 Cal

Raw Beef Products, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice

201 Cal

Raw Beef Round Bottom Separable Lean and Fat, Select, Trimmed to 1/8 Inch

53 Cal

Raw Beef Variety Meats and By-products Heart

127 Cal

Cooked Cut Beef Chuck Shoulder Clod Top and Center Steaks Steak, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Ranch, Triceps Brachii

346 Cal

Raw Beef Shoulder Top Blade Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

122 Cal

Raw Beef Short or Top Loin, All Grades, Lean and Trimmed to 1/8 Inch Fat

606 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

228 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

105 Cal

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

758 Cal

Cooked Beef Top Sirloin Steak Strip, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

664 Cal

Raw Beef Retail Cuts, Separable Fat

762 Cal

Raw Beef Rib, Choice, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4 Inch

94 Cal

Imported New Zealand Beef Bolar Blade, Fast Roasted and Separable Lean Only

164 Cal