Beef Products Calories and Nutrition Info - Page 54

Imported, Raw, New Zealand Beef Cube Roll, Separable lean and fat

257 Cal

Ground Beef Patty, Pan Broiled, 90% Lean 10% Fat

173 Cal

Raw Beef Rib Whole Ribs (6 to 12), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

101 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

914 Cal

Beef Short Loin Porterhouse Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

188 Cal

Raw Beef Rib Whole Ribs (6 to 12), Select, Separable Lean and Fat, Trimmed to 1/4 Inch

84 Cal

Raw Beef Ground, 80% Lean 20% Fat

71 Cal

Raw Beef Round Tip, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Roasted Beef Rib Eye Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

235 Cal

Beef Loin Top Sirloin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

147 Cal

Beef Chuck Eye Country-style Ribs, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

242 Cal

Imported, Raw, New Zealand Beef Products, Manufacturing

134 Cal

Beef Round Eye of Steak, Select, Grilled, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

131 Cal

Raw New Zealand Beef Hind Shin, Separable Lean Only, Imported

129 Cal

Beef Rib Large End Ribs, All Grades, Roasted, 6 to 9, Separable Lean Only, Trimmed to 1/4 Inch Fat

498 Cal

Simmered Cooked Beef Variety Meats and By-products Brain

590 Cal

Beef Chuck Under Blade Pot Roast, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

247 Cal

Raw Beef Chuck Eye Country-style Ribs, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

179 Cal

Cooked, Grilled Beef Chuck Eye Steak, Boneless, Choice, Separable Lean and Fat, Trimmed to 0 Inch

241 Cal

Raw Beef Shoulder Top Blade Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

129 Cal