List of Beef Products Page 54

Raw Beef Retail Cuts, Separable Fat

762 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Filet Mignon Medallions

1089 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

76 Cal

Broiled, Roast Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Boneless

184 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

949 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

988 Cal

Raw Beef Round Tip Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

56 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

1079 Cal

Cooked Beef Round Bottom, Choice, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

577 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Braised, Trimmed to 1/8 Inch

542 Cal

Beef Chuck Mock Tender Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 0" Fat

133 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

728 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1037 Cal

Raw Beef Round Full Cut, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

55 Cal

Beef Tenderloin, Select, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

55 Cal

Raw Beef Short Loin Top, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

44 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Filet Mignon Medallions

382 Cal

Cooked, Roasted Beef Round Bottom, Separable Lean and Fat, Trimmed to 0", Choice, Cube Steak

1025 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat trimmed to 0-inch

677 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1072 Cal