List of Beef Products

Beef Retail Cuts, Separable Fat, Raw

762 Cal

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted, Filet Mignon Medallions

1089 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

76 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled, Roast, Boneless

184 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", Prime, Cooked, Broiled

949 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Broiled

988 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

56 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Roasted

1079 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised

577 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Braised

542 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled

133 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, Top Steak

728 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted

1037 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

55 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

55 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

44 Cal

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Filet Mignon Medallions

382 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 0", Choice, Cooked, Roasted, Cube Steak

1025 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised, Top Steak

677 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted, Filet Mignon Medallions

1072 Cal