Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch
Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
88.83 g
178%
Total Fat
21.63 g
28%
Saturated Fat
8.51 g
43%
Monounsaturated Fat
9.3 g
-
Polyunsaturated Fat
0.8 g
-
Trans Fat
No data
-
Cholesterol
248.4 mg
83%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
145.8 mg
6%
Potassium
712.8 mg
15%
Calcium
51.3 mg
4%
Magnesium
56.7 mg
14%
Iron
7.45 mg
41%
Zinc
20.55 mg
187%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 steak (yield from 418 g raw meat) of Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch contains 575 calories, 0g carbs, 21.63g fat, and 88.83g protein.