Beef Products Calories and Nutrition Info - Page 52

Fast Roasted Beef Products, New Zealand Imported, Cube Roll, Separable Lean and Fat, Cooked

243 Cal

Ground Beef Crumbles, Pan Browned, 80% Lean 20% Fat

231 Cal

Raw Beef Chuck Clod Roast, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Raw Beef Short Loin T-bone Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

653 Cal

Raw Beef Loin Top Sirloin Petite Roast Filet, Select, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

104 Cal

Raw Beef Products, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice

201 Cal

Beef Chuck Arm Pot Roast, Prime, Braised, Separable Lean Only, Trimmed to 1/2" Fat

499 Cal

Cooked, Broiled, Select Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8"

757 Cal

Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch

145 Cal

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean and Fat, Trimmed to 1/4 Inch

1271 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal

Raw Beef Plate Steak Outside Skirt, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

197 Cal

Raw Beef Round Outside Bottom Steak, Select, Western Griller, London Broil (Biceps Femoris), Separable Lean and Fat Trimmed to 0 Inch

129 Cal

Broiled, Roast Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Boneless

184 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/4 Inch

107 Cal

Raw Beef Flank Separable Lean Only, Select, Trimmed to 0 Inch Fat

237 Cal

New Zealand Beef Kidney, Imported, Boiled

133 Cal

Raw Beef Chuck Blade Roast Top Steak, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

93 Cal

Cooked Beef Round Eye of Separable Lean and Fat, Select, Roasted, Trimmed to 1/8 Inch

851 Cal

Raw Beef Top Loin Petite Roast Filet, Choice, Boneless, Trimmed to 1/8 Inch and Separable Lean and Fat

169 Cal