- Food Database
- Beef Products
Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.9g
Fat: 35.2g
Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat
1138 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.6g
Fat: 96.1g
Cooked Beef Round Tip Cube Steak, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch
620 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.4g
Fat: 27.1g
Raw Beef Pancreas, Variety Meats and By-products
266 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 21g
Raw Beef Round Bottom Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat
140 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 5g
Cooked Beef Rib Small End Ribs (10 to 12), Choice, Prime, Roasted, Separable Lean and Fat and Trimmed to 1/8 Inch
998 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.9g
Fat: 81.2g
Cooked Beef Chuck Blade Roast Top Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch
842 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.1g
Fat: 62g
Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/4 Inch
107 Cal
1 oz
Carbs: 0g
Protein: 4.4g
Fat: 9.8g
Cooked Beef Chuck Top Blade Roast, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless
173 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 8.6g
Frozen Raw Beef Patties, Usda Commodity with Vpp
225 Cal
100 g
Carbs: 3.8g
Protein: 15.2g
Fat: 16.5g
Raw Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Boneless
676 Cal
1 lb
Carbs: 0g
Protein: 86.5g
Fat: 33.9g
Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", Choice, Medallions, Teres Major
54 Cal
1 medallion
Carbs: 0g
Protein: 7.8g
Fat: 2.3g
Cooked, Braised Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Top Steak
887 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 67.3g
Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85g
Fat: 80.6g
Raw Beef Thymus, Variety Meats and By-products
267 Cal
4 oz
Carbs: 0g
Protein: 13.8g
Fat: 23g
Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch
1112 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 93.7g
Raw Beef Round Eye of, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch
49 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 2.5g
Raw Beef Rib Small End Ribs 10-12, Choice Prime, Separable Lean and Fat, Trimmed to 1/8 Inch
75 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 5.7g
Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Medallions, Teres Major
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g
Cooked Cut Beef Chuck Shoulder Clod Top and Center Steaks Steak, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Ranch, Triceps Brachii
346 Cal
1 steak
Carbs: 0g
Protein: 49g
Fat: 15.2g