
Beef rib large end ribs 6-9 separable lean only trimmed to 1/2" fat prime cooked roasted
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.9g
Fat: 35.2g

Beef rib large end ribs 6-9 separable lean and fat trimmed to 1/4" prime cooked roasted
1138 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.6g
Fat: 96.1g

Beef round tip separable lean and fat trimmed to 0" all grades cooked roasted cube steak
620 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.4g
Fat: 27.1g

Beef variety meats and by-products pancreas raw
266 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 21g

Beef round bottom separable lean only trimmed to 1/8" fat choice raw
140 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 5g

Beef rib small end ribs 10-12 separable lean and fat trimmed to 1/8" choice cooked roasted prime
998 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.9g
Fat: 81.2g

Beef chuck blade roast separable lean and fat trimmed to 1/8" all grades cooked braised top steak
842 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.1g
Fat: 62g

Beef rib large end ribs 6-9 separable lean and fat trimmed to 1/4" prime raw
107 Cal
1 oz
Carbs: 0g
Protein: 4.4g
Fat: 9.8g

Beef chuck top blade separable lean only trimmed to 0" fat all grades cooked broiled blase roast boneless
173 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 8.6g

Usda commodity beef patties with vpp frozen raw
225 Cal
100 g
Carbs: 3.8g
Protein: 15.2g
Fat: 16.5g

Beef chuck top blade separable lean and fat trimmed to 1/4" all grades raw roast. boneless
676 Cal
1 lb
Carbs: 0g
Protein: 86.5g
Fat: 33.9g

Beef chuck shoulder clod tender medallion separable lean and fat trimmed to 0" choice cooked grilled medallions teres major
54 Cal
1 medallion
Carbs: 0g
Protein: 7.8g
Fat: 2.3g

Beef chuck blade roast separable lean and fat trimmed to 1/8" choice cooked braised top steak
887 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 67.3g

Beef brisket whole separable lean and fat trimmed to 1/8" all grades cooked braised
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85g
Fat: 80.6g

Beef variety meats and by-products thymus raw
267 Cal
4 oz
Carbs: 0g
Protein: 13.8g
Fat: 23g

Beef rib whole ribs 6-12 separable lean and fat trimmed to 1/8" prime cooked roasted
1112 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 93.7g

Beef round eye of separable lean and fat trimmed to 1/8" choice raw
49 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 2.5g

Beef rib small end ribs 10-12 separable lean and fat trimmed to 1/8" choice raw prime
75 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 5.7g

Beef chuck shoulder clod tender medallion separable lean and fat trimmed to 0" all grades raw medallions teres major
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g

Beef chuck shoulder clod top and center steaks steak separable lean only trimmed to 0" fat choice cooked grilled cut ranch triceps brachii
346 Cal
1 steak
Carbs: 0g
Protein: 49g
Fat: 15.2g