Cooked Beef Rib, Prime, Broiled, Large End Ribs (6-9), Separable Lean and Fat, Trimmed to 1/4 Inch
1152 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.6g
Fat: 101g
Raw Beef Rib Eye Small End Ribs (10 to 12) Delmonico Ribeye, Choice, Separable Lean Only, Trimmed to 0-inch Fat
46 Cal
1 oz
Protein: 5.7g
Fat: 2.4g
Raw Beef Chuck Eye Roast, America's, All Grades, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat
116 Cal
3 oz
Protein: 17.5g
Fat: 5.1g
Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean and Fat trimmed to 1/8 Inch
63 Cal
Fat: 4.3g
Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
698 Cal
Protein: 85.7g
Fat: 36.7g
Cooked Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, All Grades, to 1/8" Fat
221 Cal
4 oz
Protein: 33g
Fat: 9.3g
Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 0 Inch Fat
162 Cal
100 g
Protein: 30.1g
Fat: 3.8g
Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
541 Cal
Protein: 58.3g
Fat: 32.3g
Raw Australian Beef Seam Fat, Grass-fed
159 Cal
Carbs: 0.3g
Protein: 2.7g
Fat: 16.4g
Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat
543 Cal
Protein: 52.9g
Fat: 35.2g
Boiled, Imported, New Zealand Beef Heart
152 Cal
Protein: 26.6g
Beef Loin Tenderloin Roast, Cooked, Roasted, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
156 Cal
Protein: 23.4g
Fat: 6.9g
Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
753 Cal
Protein: 102.2g
Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 4 to 5
199 Cal
Protein: 17.3g
Fat: 14.4g
Beef Chuck Eye Country-style Ribs, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
194 Cal
Protein: 26.7g
Fat: 9.7g
Raw Beef Ground 95% Lean 5% Fat
38 Cal
1 ounce
Protein: 6g
Fat: 1.4g
Cooked Beef Composite of Retail Cuts, Select, Trimmed, Separable Lean and Fat to 1/4 Inch
824 Cal
Protein: 74.1g
Fat: 56.3g
Cooked Beef Rib Small End Ribs, Select, Broiled, 10 to 12, Separable Lean Only, Trimmed to 0 Inch Fat
436 Cal
Protein: 61.7g
Fat: 19.1g
Beef Round Outside Bottom Steak, All Grades, London Broil, Western Griller, Grilled, Separable Lean and Fat Trimmed to 0 Inch, Biceps Femoris
430 Cal
1 steak
Protein: 64.9g
Fat: 16.8g
Cooked Beef Chuck Eye Roast, America's Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
146 Cal
Protein: 23g
Fat: 6.1g