Beef Products Calories and Nutrition Info - Page 42

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, Select and to 0 Inch Fat

152 Cal

Beef Rib Eye Roast, All Grades, Roasted, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

255 Cal

Ground Beef Patty, Pan Broiled, 95% Lean, 5% Fat

139 Cal

Raw Beef Tongue

253 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

435 Cal

Cooked, Braised Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select

506 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

197 Cal

Imported, New Zealand Tongue, Boiled, Variety Meats and By-products, Beef Products

230 Cal

Imported, Raw, New Zealand Beef Tenderloin, Separable Lean Only

158 Cal

Cooked Filet Mignon Medallions, Choice, Roasted, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/4 Inch

1115 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice

483 Cal

Raw Beef Variety Meats and By-products Mechanically Separated

627 Cal

Cooked Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

2410 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Select, Cut Ranch, Triceps Brachii

326 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

974 Cal

Prepared, Raw, New Zealand Beef Ribs, Imported

165 Cal

Raw Beef Plate Steak Inside Skirt, Choice, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

145 Cal

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

91 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

485 Cal

New Zealand Beef Tenderloin, Fast Fried, Separable, Lean and Fat

172 Cal