List of Beef Products

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw

94 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Choice, Raw

1002 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised

492 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/4", Select, Raw, Top Steak

67 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised, London Broil, Minute Steak

709 Cal

Beef Short Loin Tenderloin, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted, Filet Mignon Medallions

304 Cal

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Choice, Raw, London Broil, Western Griller, Biceps Femoris

440 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted

932 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Sirloin, Rectus Femoris

278 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/2", Prime, Cooked, Roasted

1136 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled, Medallions, Teres Major

54 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted, Filet Mignon Medallions

1115 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Medallions, Teres Major

58 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

35 Cal

Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, London Broil, Western Griller, Biceps Femoris

129 Cal

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled

150 Cal

Beef Round Outside Bottom Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, London Broil, Western Griller, Biceps Femoris

433 Cal

Beef Chuck Top Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw, Boneless

585 Cal

Beef Round Eye, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted

888 Cal

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

161 Cal