Beef Products Calories and Nutrition Info - Page 41

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

179 Cal

Raw Beef Carcass, Select, Separable Lean and Fat

79 Cal

Cooked Beef Round Bottom Separable Lean Only, Prime, Braised, Trimmed to 1/2 Inch Fat

623 Cal

Beef Round Tip, Prime, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

609 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip off, with Separable Lean and Fat Trimmed to 0 Inch

128 Cal

Roasted Beef Rib Eye Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

235 Cal

Raw Beef Round Full Cut, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

52 Cal

Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

594 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

777 Cal

Raw Beef Chuck for Stew, All Grades, Separable, Lean and Fat

109 Cal

Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

698 Cal

Raw Beef Bottom Sirloin Tri-tip, Select, Separable Lean Only, Trimmed to 0 Inch Fat

325 Cal

Beef Round Bottom Separable Lean Only, Choice, Roasted, Trimmed to 1/8 Inch Fat

51 Cal

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean Only, Trimmed to 1/4 Inch Fat

561 Cal

Raw Beef Plate Steak Outside Skirt, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

202 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean Only and Trimmed to 0 Inch Fat

168 Cal

Cooked Beef Plate Steak Inside Skirt, All Grades, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

199 Cal

Cooked Beef Chuck Blade Roast, Select, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

474 Cal

Ground Beef Patty, Pan Broiled, 85% Lean, 15% Fat

197 Cal

Imported Raw New Zealand Beef Bolar Blade, Separable Lean Only

147 Cal