Beef Products Calories and Nutrition Info - Page 41

Ground Beef Crumbles, Pan Browned, 75% Lean 25% Fat

235 Cal

Raw Beef Round Bottom Separable Lean and Fat, Select, Trimmed to 1/8 Inch

53 Cal

Imported, Raw, New Zealand Beef Brisket Navel End, Separable Lean Only

221 Cal

Beef Brisket Flat Half, Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

198 Cal

Beef Round Eye, All Grades, Roasted, Separable Lean Only, Trimmed to 1/8 Inch Fat

169 Cal

Raw Beef Top Sirloin Steak Strip, Select, Separable Lean and Fat Trimmed to 1/8 Inch

1123 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0-inch

155 Cal

Beef Round Full Cut, Select, Broiled, Separable Lean Only Trimmed to 1/4 Inch Fat

485 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, Choice, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

151 Cal

Beef Loin Tenderloin Roast, Choice, Roasted, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

160 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Select, Separable Lean and Fat, Trimmed to 0 Inch

246 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Braised, Trimmed to 0 Inch, Separable Lean and Fat

413 Cal

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

534 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean Only and Trimmed to 0 Inch Fat

168 Cal

Broiled Beef Top Sirloin Steak Strip

773 Cal

Frozen Cooked Ground Beef, Usda Commodity, Bulk/coarse

259 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

921 Cal

Raw Beef Chuck Eye Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

130 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

462 Cal