Beef Products Calories and Nutrition Info - Page 43

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

184 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Prime, London Broil, Minute Steak

747 Cal

Beef Top Sirloin Steak, All Grades, Broiled, Trimmed to 1/8 Inch Fat

744 Cal

Beef Top Loin Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

152 Cal

Cooked Beef Round Bottom Cube Steak, Select, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

812 Cal

Raw Beef Round Top Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score (4 to 5)

162 Cal

Raw Beef Chuck Clod Roast, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Beef Rib Eye Roast, Select, Roasted, Boneless, Separable Lean Only, Lip-on, Trimmed to 1/8 Inch Fat

172 Cal

Cooked, Braised Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select

506 Cal

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

753 Cal

Raw Beef Ribeye Petite Roast Filet, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

117 Cal

Raw, Imported, New Zealand Beef Rump Centre, Separable Lean Only

159 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

203 Cal

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

60 Cal

New Zealand, Imported Rump Centre, Fast Fried, Separable Lean Only

160 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

259 Cal

Beef Tenderloin, Roasted, Boneless, Lean Meat Only

150 Cal

Frozen Raw Beef Ground, Usda Commodity, Bulk/coarse

228 Cal

Raw Beef Brisket Point Half Separable Lean Only, All Grades, Trimmed to 1/4 Inch Fat

46 Cal