Beef Products Calories and Nutrition Info - Page 43

Raw Beef Shoulder Top Blade Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

116 Cal

Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Beef Ribeye Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

139 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only and Trimmed to 1/2 Inch Fat

576 Cal

Beef Chuck Blade Roast, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

492 Cal

Raw Beef Rib Small End Ribs 10-12, All Grades, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

72 Cal

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

814 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip off, Trimmed to 0 Inch Fat

183 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Bone-in, Lip-on, Separable Lean Only, and Trimmed to 1/8" Fat

188 Cal

Pan-fried Beef Variety Meats and By-products Brain

688 Cal

Raw Australian Beef Ground, 85% Lean, 15% Fat, Grass-fed

203 Cal

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

135 Cal

Beef Round Top Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

50 Cal

Raw New Zealand Beef Cube Roll, Imported, Separable Lean Only

184 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Filet Mignon Medallions

1069 Cal

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean and Fat Trimmed to 1/8 Inch

4261 Cal

Raw Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

128 Cal

Ground Beef Patty, Pan Broiled, 75% Lean, 25% Fat

211 Cal

Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

209 Cal

Beef Ribeye Steak, Grilled, Boneless

230 Cal