Beef Products Calories and Nutrition Info - Page 43

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 0 Inch Fat

162 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

541 Cal

Raw Australian Beef Seam Fat, Grass-fed

159 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

543 Cal

Boiled, Imported, New Zealand Beef Heart

152 Cal

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

753 Cal

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 4 to 5

199 Cal

Beef Chuck Eye Country-style Ribs, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

194 Cal

Raw Beef Ground 95% Lean 5% Fat

38 Cal

Cooked Beef Composite of Retail Cuts, Select, Trimmed, Separable Lean and Fat to 1/4 Inch

824 Cal

Cooked Beef Rib Small End Ribs, Select, Broiled, 10 to 12, Separable Lean Only, Trimmed to 0 Inch Fat

436 Cal

Beef Round Outside Bottom Steak, All Grades, London Broil, Western Griller, Grilled, Separable Lean and Fat Trimmed to 0 Inch, Biceps Femoris

430 Cal

Beef Flank, Braised, Separable Lean Only, Trimmed to 0 Inch Fat Choice

583 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Cooked Beef Plate Inside Skirt Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

174 Cal

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

248 Cal

Imported, Raw, New Zealand Chuck Eye Roll, Separable Lean Only

131 Cal

Beef Brisket Flat Cut, All Grades, Braised, Trimmed to 1/8 Inch Fat

1098 Cal

Beef Round Top Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

158 Cal

Beef Round Full Cut, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

544 Cal