Beef Products Calories and Nutrition Info - Page 43

Beef Flank, Braised, Separable Lean Only, Trimmed to 0 Inch Fat Choice

583 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Cooked Beef Plate Inside Skirt Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

174 Cal

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

248 Cal

Imported, Raw, New Zealand Chuck Eye Roll, Separable Lean Only

131 Cal

Beef Brisket Flat Cut, All Grades, Braised, Trimmed to 1/8 Inch Fat

1098 Cal

Beef Round Top Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

158 Cal

Beef Round Full Cut, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

544 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 1/8 Inch

55 Cal

Beef Chuck Mock Tender Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

310 Cal

Beef Round Eye of Roast Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat

46 Cal

Imported, Cooked, New Zealand Beef Intermuscular Fat

476 Cal

Cooked Beef Shoulder Pot Roast, Select, Braised, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

162 Cal

Raw Beef Brisket Flat Half Boneless, All Grades, Separable Lean and Fat, Trimmed to 0 Inch

140 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades

443 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0-inch

239 Cal

Raw New Zealand Rump Centre, Imported, Separable, and Lean and Fat

164 Cal

Beef Round Top Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

134 Cal

Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean and Fat Trimmed to 1/4-inch

735 Cal

Raw Beef Round Eye of, All Grades, Trimmed to 1/8 Inch, Separable Lean and Fat

47 Cal