List of Beef Products

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

185 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Separable Lean Only, Marble Score 4 5

190 Cal

Raw Beef Shoulder Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

103 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Bone-in, Lip-on, Separable Lean Only, and Trimmed to 1/8" Fat

188 Cal

Raw Beef Ribeye Cap Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

159 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean Only and Trimmed to 0 Inch Fat

168 Cal

Beef Chuck Mock Tender Steak, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

298 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0-inch

239 Cal

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

104 Cal

Raw Beef Chuck Eye Roast, America's, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0"

153 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean and Fat, and Trimmed to 1/8 Inch

296 Cal

Raw Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean and Fat

169 Cal

Beef Round Top Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

134 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Select, Grilled, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

212 Cal

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

248 Cal

Raw Beef Loin Top Sirloin Cap Steak, All Grades, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

162 Cal

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 9

281 Cal

Raw Australian Beef Round Bottom Steak Roast, Grass-fed, Boneless and Separable Lean and Fat

119 Cal

Cooked, Broiled Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Kansas City Strip, New York Club Steak

224 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch

167 Cal