Beef Products Calories and Nutrition Info - Page 24

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

921 Cal

Raw Beef Round Eye of Separable Lean and Fat, Prime, Trimmed to 1/2 Inch

63 Cal

Cooked Beef Rib Eye Small End Ribs 10-12, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

182 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

1123 Cal

Cooked New Zealand Beef Hind Shin, Imported, Braised, Separable lean and fat

167 Cal

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 9

281 Cal

New Zealand Beef Kidney, Imported, Boiled

133 Cal

Raw Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Boneless

676 Cal

Braised Beef Variety Meats and By-products Thymus

1215 Cal

Beef Brisket Point Half, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

561 Cal

Beef Chuck Under Blade Steak, Choice, Braised, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

241 Cal

Cooked Beef Loin Top Sirloin Filet, All Grades, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

207 Cal

Raw Beef Round Bottom, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

64 Cal

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Roasted Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked

896 Cal

Raw Beef Chuck Eye Roast, America's, All Grades, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

116 Cal

Imported, New Zealand Beef Eye Round, Slow Roasted, Separable Lean Only

139 Cal

Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

1112 Cal

Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

698 Cal

Raw New Zealand Imported Tripe, Variety Meats and By-products, Beef Products

87 Cal