Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)439 Cal

Cooked Beef Rib, Select, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)454 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)414 Cal

Raw Beef Rib, All Grades, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

1 oz45 Cal

Cooked Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)575 Cal