Beef Products Calories and Nutrition Info - Page 23

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Aust. Marble Score (4 to 5), Separable Lean and Fat

269 Cal

Cooked Beef Chuck Top Blade Roast, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless

173 Cal

Cooked Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Grilled, Trimmed to 0" Fat

240 Cal

Raw Beef Short Loin Tenderloin, Separable Lean and Fat Trimmed to 1/2", Prime, Filet Mignon Medallions

1306 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

179 Cal

Raw Beef Round Tip, Select, Separable Lean Only, Trimmed to 0 Inch Fat

1448 Cal

Raw Beef Round Top London Broil Minute Steak, Select, Separable Lean and Fat, Trimmed to 1/8"

46 Cal

Raw Beef Shank Crosscuts, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

36 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean Only, to 1/4 Inch Fat

40 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

949 Cal

Raw Beef Top Sirloin, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

36 Cal

Raw Beef Short Loin Porterhouse Steak, Select, Trimmed to 1/8", Separable Lean and Fat

59 Cal

Raw Beef Chuck Mock Tender Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

517 Cal

Cooked Filet Mignon Medallions, Select, Broiled, Tenderloin, Beef, Separable Lean Only, Trimmed to 0 Inch Fat

214 Cal

Cooked Beef Round Bottom, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1398 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean and Fat to 1/8 Inch

738 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

124 Cal

Beef Flank Steak, Broiled, Trimmed to 0" Fat

735 Cal

Fast Fried Imported, New Zealand Beef Knuckle

151 Cal

New Zealand Brisket Navel End, Braised, Imported, Separable Lean Only

225 Cal