Beef Products Calories and Nutrition Info - Page 23

Raw Beef Chuck Mock Tender Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

517 Cal

Raw New Zealand Beef Eye Round, Imported and Separable Lean and Fat

146 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless and Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat

258 Cal

Simmered Cooked Beef Variety Meats and By-products Tripe

94 Cal

Raw Beef Ribeye Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 0-inch fat

113 Cal

Raw Beef Round Tip, Prime, Separable Lean and Fat, Trimmed to 1/4 Inch

61 Cal

Cooked, Broiled Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8", Select, Kansas City Strip, New York Club Steak

510 Cal

Raw Beef Carcass, Choice, Separable, Lean and Fat

82 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Braised, Trimmed to 1/8 Inch

542 Cal

Beef Chuck Clod Steak, All Grades, Braised, Trimmed to 0 Inch, Separable Lean and Fat

155 Cal

Raw, Imported, New Zealand Beef Tongue

275 Cal

Cooked Beef Round Full Cut, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

751 Cal

Raw Beef Rib, Prime, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/2"

105 Cal

Beef Chuck, All Grades, Braised, Separable Lean and Fat, for Stew

162 Cal

Raw Beef Shoulder Pot Roast or Steak, Choice, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

113 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

537 Cal

Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

110 Cal

Raw Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select

721 Cal

Raw Beef Flank Separable Lean Only, Select, Trimmed to 0 Inch Fat

237 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Choice Kansas City Strip, New York Club Steak

382 Cal