Beef Products Calories and Nutrition Info - Page 25

Raw Beef Short Loin Porterhouse Steak, Select, Trimmed to 1/8", Separable Lean and Fat

59 Cal

Raw Beef Chuck Mock Tender Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

517 Cal

Cooked Filet Mignon Medallions, Select, Broiled, Tenderloin, Beef, Separable Lean Only, Trimmed to 0 Inch Fat

214 Cal

Cooked Beef Round Bottom, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1398 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean and Fat to 1/8 Inch

738 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

124 Cal

Beef Flank Steak, Broiled, Trimmed to 0" Fat

735 Cal

Fast Fried Imported, New Zealand Beef Knuckle

151 Cal

New Zealand Brisket Navel End, Braised, Imported, Separable Lean Only

225 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

435 Cal

Raw Beef Brisket Flat Half, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

1297 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean and Fat trimmed to 1/4 Inch

77 Cal

Raw, Imported, New Zealand Beef, Intermuscular Fat

680 Cal

Raw Beef Short or Top Loin, All Grades, Lean and Trimmed to 1/8 Inch Fat

606 Cal

Raw Beef Chuck Eye Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

193 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

920 Cal

Cooked Beef Round Top Separable Lean Only, Choice, Pan-fried, Trimmed to 1/4 Inch Fat

572 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Filet Mignon Medallions

172 Cal

America's Beef Chuck Eye Roast, All Grades, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

201 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch

440 Cal