Beef Products Calories and Nutrition Info - Page 25

Raw Beef Tenderloin Filet Mignon Medallions, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

405 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks Steak, Select, Ranch Triceps Brachii, Separable Lean Only, Trimmed to 0 Inch Fat, Cut

326 Cal

Frozen Raw Beef Patties, Usda Commodity, 100%

204 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", All Grades, Ranch Cut, Triceps Brachii

340 Cal

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

185 Cal

Raw Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major

58 Cal

Raw Beef Chuck Clod Roast, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

739 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 0 Inch

566 Cal

Raw Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Boneless

676 Cal

Cooked, Grilled Beef Chuck Eye Steak, Boneless, Choice, Separable Lean and Fat, Trimmed to 0 Inch

241 Cal

Beef Rib Eye Roast, Choice, Roasted, Bone-in, Lip-on, Trimmed to 1/8 Inch with Separable Lean and Fat

261 Cal

Beef Flank, Braised, Separable Lean Only, Trimmed to 0 Inch Fat Choice

583 Cal

Cooked Beef Rib, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/2 Inch Prime

1190 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean and Fat, and Trimmed to 1/8 Inch

296 Cal

Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

477 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Trimmed to 1/8 Inch Fat

779 Cal

Raw Beef Bottom Sirloin Tri-tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

371 Cal

Raw Beef Brisket Flat Half Boneless, All Grades, Separable Lean and Fat, Trimmed to 0 Inch

140 Cal

Beef Round Top London Broil Minute Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

681 Cal

Raw Beef Loin Bottom Sirloin Butt Tri-tip, All Grades, Separable Lean Only and Trimmed to 1/4 Inch Fat

699 Cal