Beef Products Calories and Nutrition Info - Page 25

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip off, Trimmed to 0 Inch, and Separable Lean and Fat

242 Cal

Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean and Fat, Trimmed to 0"

167 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

530 Cal

Beef Chuck Clod Roast, USDA Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4"

206 Cal

Cooked, Cut, Ranch Beef Chuck Shoulder Clod Top and Center Steaks Steak, Select, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Triceps Brachii

315 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

1159 Cal

Imported, Raw, New Zealand Beef Subcutaneous Fat

774 Cal

Cooked Beef Short Loin T-bone Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

150 Cal

Cooked Beef Chuck Mock Tender Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

137 Cal

Raw Beef Round Outside Bottom Steak, Choice, Separable Lean Only, and Trimmed to 0 Inch Fat

440 Cal

Cooked Filet Mignon Medallions, Prime, Roasted, Beef Short Loin Tenderloin, Separable Lean Only, Trimmed to 1/2 Inch Fat

217 Cal

Raw Beef Chuck Clod Roast, USDA Choice, Separable Lean and Fat, Trimmed to 1/4"

730 Cal

Raw Beef Round Eye of, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

49 Cal

Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

122 Cal

Raw Beef Rib Whole Ribs (6 to 12), Select, Separable Lean and Fat, Trimmed to 1/8 Inch

82 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Select, Cut Ranch, Triceps Brachii

326 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean Only, Trimmed to 0" Fat

566 Cal

Imported, Raw, Australian Beef Loin Top Sirloin Cap-off Steak Roast, Grass-fed, Boneless and Separable Lean Only

139 Cal

Raw Beef Short Loin Porterhouse Steak, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

62 Cal