- Food Database
- Beans

Oil-roasted Valencia Peanuts with Salt
848 Cal
1 cup
Carbs: 23.5g
Protein: 38.9g
Fat: 73.8g

Oil-roasted Spanish Peanuts without Salt
851 Cal
1 cup
Carbs: 25.7g
Protein: 41.2g
Fat: 72.1g

Smooth Peanut Butter, Vitamin and Mineral Fortified
1525 Cal
1 cup
Carbs: 48.4g
Protein: 66.4g
Fat: 131.1g

Soy Flour, Crude Protein Basis N X 6.25, Low-fat Soy
325 Cal
1 cup, stirred
Carbs: 29.6g
Protein: 44.8g
Fat: 5.9g

Oil-roasted Peanuts Valencia without Salt
848 Cal
1 cup
Carbs: 23.5g
Protein: 38.9g
Fat: 73.8g

Bean Beverage
78 Cal
1 cup
Carbs: 13.3g
Protein: 6.4g
Fat: 0g

Technologies International Proplus, Soy Protein Isolate
108 Cal
1 oz
Carbs: 0g
Protein: 24.4g
Fat: 1.1g

Raw Catjang Cowpeas
573 Cal
1 cup
Carbs: 99.6g
Protein: 39.8g
Fat: 3.5g

Salted, Fermented, Fuyu Tofu Prepared with Calcium Sulfate
13 Cal
1 block
Carbs: 0.6g
Protein: 0.9g
Fat: 0.9g

Soyburger
505 Cal
1 cup
Carbs: 37.8g
Protein: 50.5g
Fat: 16.8g

Raw Cranberry Roman Beans
653 Cal
1 cup
Carbs: 117.1g
Protein: 44.9g
Fat: 2.4g

Raw Mothbeans
672 Cal
1 cup
Carbs: 120.6g
Protein: 45g
Fat: 3.2g

Boiled Winged Beans without Salt
253 Cal
1 cup
Carbs: 25.7g
Protein: 18.3g
Fat: 10g

Raw Defatted Soy Meal
411 Cal
1 cup
Carbs: 43.8g
Protein: 60g
Fat: 2.9g

Boiled Hyacinth Beans without Salt
227 Cal
1 cup
Carbs: 40.1g
Protein: 15.8g
Fat: 1.1g

Raw Kidney Royal Red Beans
605 Cal
1 cup
Carbs: 107.3g
Protein: 46.6g
Fat: 0.8g

Raw Yellow Beans
676 Cal
1 cup
Carbs: 119g
Protein: 43.1g
Fat: 5.1g

Adzuki Yokan Beans
36 Cal
1 slice
Carbs: 8.5g
Protein: 0.5g
Fat: 0g

Boiled Yardlong Beans with Salt
202 Cal
1 cup
Carbs: 36.1g
Protein: 14.2g
Fat: 0.8g

Original Vanilla Soymilk, Light, with Added Calcium, Vitamins A and D
73 Cal
1 cup
Carbs: 8.5g
Protein: 5.8g
Fat: 1.9g