
Anise Seed
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 3.35 g | 1% |
| Net Carbohydrates | 2.37 g | 1% |
| Sugars | No data | - |
| Added Sugars | 0 g | 0% |
| Dietary Fiber | 0.98 g | 3% |
| Protein | 1.18 g | 2% |
| Total Fat | 1.07 g | 1% |
| Saturated Fat | 0.04 g | 0% |
| Monounsaturated Fat | 0.66 g | - |
| Polyunsaturated Fat | 0.21 g | - |
| Trans Fat | No data | - |
| Cholesterol | 0 mg | 0% |
| Vitamins | ||
| Vitamin A | 6.25 mcg | 1% |
| Vitamin C | 1.41 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 1.07 mg | 0% |
| Potassium | 96.55 mg | 2% |
| Calcium | 43.28 mg | 3% |
| Magnesium | 11.39 mg | 3% |
| Iron | 2.48 mg | 14% |
| Zinc | 0.36 mg | 3% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
0.7%
Vitamin C
2%
Vitamin D
0%
Vitamin E
-
Vitamin K
-
Vitamin B1
2%
Vitamin B2
1%
Vitamin B3
1%
Vitamin B5
1%
Vitamin B6
3%
Vitamin B7
-
Vitamin B9
0.2%
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
3%
Iron
14%
Magnesium
3%
Phosphorus
2%
Potassium
2%
Sodium
0%
Zinc
3%
Copper
7%
Manganese
7%
Selenium
0.6%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 23 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
4 min

Jogging
3 min

Cycling
3 min

Walking
6 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Anise seed is an aromatic sweet spice. It comes from Pimpinella anisum and is known for its licorice like flavor.
People with anise allergy should avoid it, and some people should be more careful with concentrated forms. Allergic reactions ranges from nasal and eye symptoms to asthma and even anaphylaxis in sensitive people. Because anise also has estrogen like activity, people with hormone sensitive conditions should be cautious with medicinal amounts, and concentrated oils are a different issue from normal food use. If you are pregnant, breastfeeding, or taking it for a health reason rather than cooking, check with a healthcare professional first.
No. Reductions in serum cholesterol and triglycerides in small clinical work have been found for anise, but its not strong or consistent enough to treat as a dependable cholesterol lowering intervention.





