List of Vegetables Page 9

Raw Snow Peas or Sugar Snap Peas

41 Cal

Raw Brussels Sprouts

38 Cal

Boiled White Sweet Corn without Salt

86 Cal

Baked Squash Butternut without Salt

82 Cal

Boiled Beet Greens with Salt

39 Cal

Raw Serrano Pepper

34 Cal

Cooked Broccoli Raab

109 Cal

Raw Chayote Fruit

25 Cal

Boiled Sweet Red Peppers with Salt

3 Cal

Boiled Zucchini with Salt

14 Cal

Canned Hot Pickled Peppers

7 Cal

Sweet Potato, Baked, with Skin without Salt

180 Cal

Boiled or Baked Yam with Salt

78 Cal

Boiled Celery without Salt

27 Cal

Cooked Summer Squash, All Types without Salt

36 Cal

Raw Potatoes with Skin

284 Cal

Raw Squash Winter, All Types

39 Cal

Fresh Raw Cilantro Herb

1 Cal

Cooked Yellow Sweet Corn Boiled without Salt

85 Cal

Baked Potato with Salt without Skin

57 Cal