List of Vegetables

Chayote Fruit, Boiled, With Salt

35 Cal

Brussels Sprouts, Frozen, Boiled, Without Salt

65 Cal

Endive, Raw

87 Cal

Baked Sweet Potato, With Skin and Salt

103 Cal

Raw Sprouted Lentils

82 Cal

Parsnips, Raw

100 Cal

Garden Cress, Raw

16 Cal

Pickle Relish Hot Dog

14 Cal

Green Beans, Frozen, Unprepared

41 Cal

Hot Green Chili Peppers, Raw

18 Cal

Celery Root or Celeriac, Raw

66 Cal

Green Beans, Frozen, Microwaved

37 Cal

Acorn Squash, Baked, Without Salt

115 Cal

Beets, Canned, Drained

49 Cal

Sweet Green Peppers, Boiled With Salt

3 Cal

Garlic, Raw

203 Cal

Yardlong Beans, Boiled With Salt

49 Cal

Acorn Squash, Baked, With Salt

115 Cal

Tomatoes, Sun Dried or Sundried, Packed in Oil

234 Cal

Cabbage, Chinese Pe-Tsai, Cooked, Boiled, Drained, With Salt

17 Cal