List of Vegetables

Acorn Squash, Raw

56 Cal

Mushrooms, Shiitake, Dried

11 Cal

Russet Potatoes, Baked, Without Salt

284 Cal

Broccoli, Boiled, With Salt

98 Cal

Onions, Green, Spring, or Scallions, Raw

32 Cal

Tomatoes, Whole, Stewed, Canned

66 Cal

Potatoes, Hashed Brown, Frozen, Plain, Prepared

64 Cal

Collard Greens, Raw

12 Cal

Turnip Greens, Boiled, With Salt

29 Cal

Rutabagas, Raw

52 Cal

Broccoli Florets, Raw

20 Cal

Corn, Sweet White, Raw

63 Cal

Edamame, Frozen, Prepared or Cooked

188 Cal

Savoy Cabbage, Boiled, Without Salt

35 Cal

Swiss Chard, Boiled, Without Salt

35 Cal

Grape Leaves, Raw

13 Cal

Eggplant, Boiled, Without Salt

35 Cal

Potatoes, Baked, With Skin, Without Salt

278 Cal

Parsley, Fresh or Raw, Herb

22 Cal

Tomato Paste, Canned

107 Cal