Trans Fat-Free Foods

Green Beans, Frozen, Microwaved

37 Cal

Acorn Squash, Baked, Without Salt

115 Cal

Beets, Canned, Drained

49 Cal

Sweet Green Peppers, Boiled With Salt

3 Cal

Garlic, Raw

203 Cal

Yardlong Beans, Boiled With Salt

49 Cal

Acorn Squash, Baked, With Salt

115 Cal

Tomatoes, Sun Dried or Sundried, Packed in Oil

234 Cal

Cabbage, Chinese Pe-Tsai, Cooked, Boiled, Drained, With Salt

17 Cal

Lotus Root, Cooked, Boiled, Drained, With Salt

40 Cal

Horseradish-Tree Leafy Tips, Raw

13 Cal

Garden Cress, Cooked, Boiled, Drained, With Salt

31 Cal

Bamboo Shoots, Cooked, Boiled, Drained, With Salt

13 Cal

Hyacinth-Beans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

44 Cal

Gourd, White-Flowered Calabash, Cooked, Boiled, Drained, Without Salt

22 Cal

Lotus Root, Raw

60 Cal

Amaranth Leaves, Cooked, Boiled, Drained, Without Salt

28 Cal

Purslane, Cooked, Boiled, Drained, Without Salt

21 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

33 Cal

Garden Cress, Cooked, Boiled, Drained, Without Salt

16 Cal