Trans Fat-Free Foods

Spinach, Cooked, Boiled, Drained, Without Salt

41 Cal

Spinach, All Varieties, Raw

7 Cal

Sweet Potato, Raw

114 Cal

Mustard Greens, Raw

15 Cal

Cauliflower, Boiled, With Salt

14 Cal

Green Peas, Raw

117 Cal

Pumpkin, Canned, With Salt

83 Cal

Butternut Squash, Frozen, Boiled, Without Salt

94 Cal

Brussels Sprouts, Frozen, Boiled, With Salt

65 Cal

Tomato Juice, Low Sodium

41 Cal

Oyster Mushrooms, Raw

49 Cal

Onions, Sweet, Raw

47 Cal

Butternut Squash, Raw

63 Cal

Asparagus, Raw

27 Cal

Artichokes, Boiled, Without Salt

64 Cal

Sweet Red Peppers, Boiled, Without Salt

38 Cal

Turnips, Boiled, Without Salt

34 Cal

Seaweed, Canadian, Cultivated, Emi-Tsunomata, Dry

13 Cal

Jicama, Raw

46 Cal

Cooked Kale, Boiled, Without Salt

47 Cal