Trans Fat-Free Foods

Asparagus, Boiled, Without Salt

20 Cal

Carrots, Raw

52 Cal

Sweet Bell Peppers, Red, Raw

39 Cal

Mixed Frozen Vegetables, Boiled, Without Salt

179 Cal

Potatoes, White, Flesh and Skin, Baked

275 Cal

Hubbard Squash, Baked, Without Salt

102 Cal

Lemongrass, Raw

66 Cal

Yardlong Beans, Boiled Without Salt

49 Cal

Okra, Boiled, Without Salt

18 Cal

Chives, Fresh or Raw, Herb

1 Cal

Corn, Sweet Yellow, Canned, Cream Style, No Salt Added

184 Cal

Red Cabbage, Raw

28 Cal

Green Tomatoes, Raw

41 Cal

Tomatoes, Orange, Raw

25 Cal

Raw, Yellow Snap or Wax Beans

34 Cal

Ketchup or Catsup

242 Cal

Brussels Sprouts, Frozen, Unprepared

116 Cal

Hubbard Squash, Boiled and Mashed, With Salt

71 Cal

Cooked Kale, Frozen, Boiled With Salt

47 Cal

Oriental Radish, Boiled Without Salt

25 Cal