- Food Database
- No Added Sugar

Scrambled Eggs With Gravy
618 Cal
2 servings
Carbs: 15.3g
Protein: 30.2g
Fat: 48.7g

Baked Cherry Tomatoes and Potatoes
678 Cal
4 servings
Carbs: 108.4g
Protein: 14.2g
Fat: 28.9g

Cheesy Egg Sandwich
495 Cal
1 sandwich
Carbs: 25.2g
Protein: 25.5g
Fat: 32.7g

Scrambled Eggs, With Turmeric
413 Cal
2 servings
Carbs: 3.2g
Protein: 25.7g
Fat: 32.9g

Sauteed Jalapeno Slices
145 Cal
4 servings
Carbs: 5.8g
Protein: 0.8g
Fat: 13.8g

Mixed Green Salad With Pomegranate
869 Cal
4 servings
Carbs: 47.5g
Protein: 20.9g
Fat: 71.2g

Scrambled Egg With Hot Sauce
260 Cal
1 serving
Carbs: 4.1g
Protein: 12.6g
Fat: 21.6g

Beef Queso
1956 Cal
8 servings
Carbs: 58.7g
Protein: 141.1g
Fat: 126.5g

Spicy, Roasted Cauliflower
410 Cal
4 servings
Carbs: 33.3g
Protein: 12.3g
Fat: 29.7g

Beef, Ground, 75% Lean, 25% Fat, Raw
82 Cal
1 ounce
Carbs: 0g
Protein: 4.4g
Fat: 7g

Beef, Ground, 70% Lean / 30% Fat, Raw
93 Cal
1 ounce
Carbs: 0g
Protein: 4g
Fat: 8.4g

Beef, Ground, Grass-Fed, Raw
168 Cal
1 serving
Carbs: 0g
Protein: 16.5g
Fat: 10.8g

Beef, Ground, 85% Lean, 15% Fat, Raw
60 Cal
1 ounce
Carbs: 0g
Protein: 5.2g
Fat: 4.2g

Beef Tongue, Raw
253 Cal
4 oz
Carbs: 4.2g
Protein: 16.8g
Fat: 18.2g

Beef Short or Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw
606 Cal
1 steak
Carbs: 0g
Protein: 54.8g
Fat: 41.2g

Beef Round Tip, Separable Lean and Fat, Trimmed to 1/8" Fat, Raw
54 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 3.3g

Beef Ribeye Steak, Bone-In, Lean, Trimmed to 1/8" Fat, All Grades, Raw
141 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 7.7g

Beef Liver, Cooked, Pan-Fried
142 Cal
1 slice
Carbs: 4.2g
Protein: 21.5g
Fat: 3.8g

Beef Top Sirloin Steak, Lean and Fat Trimmed to 1/8", Raw
1222 Cal
1 steak
Carbs: 0g
Protein: 123.4g
Fat: 77.3g

Beef Brisket, Flat Cut, Separable Lean and Fat, Trimmed to 1/8" Fat, Raw
1252 Cal
1 steak
Carbs: 0g
Protein: 81.1g
Fat: 100.3g