- Food Database
- No Added Sugar

Flour Puri
4881 Cal
4 servings
Carbs: 143.1g
Protein: 19.4g
Fat: 470.4g

Herbed Chicken Roll
1114 Cal
4 servings
Carbs: 11.4g
Protein: 114.7g
Fat: 65.8g

Spiced Coconut Dip
573 Cal
4 servings
Carbs: 17.2g
Protein: 6.4g
Fat: 58.2g

Noodle Crisps
3941 Cal
4 servings
Carbs: 11.8g
Protein: 2.4g
Fat: 439.3g

Spiced Pea Curry
811 Cal
4 servings
Carbs: 105g
Protein: 33.7g
Fat: 32.8g

Roasted Cauliflower With Pesto
985 Cal
4 servings
Carbs: 37.2g
Protein: 19.1g
Fat: 84.6g

Stir-Fried Bitter Melon With Egg
396 Cal
2 servings
Carbs: 13.8g
Protein: 21.8g
Fat: 29.2g

Sausage Medallions, Cooked
951 Cal
4 servings
Carbs: 65g
Protein: 97.3g
Fat: 33.7g

Beef Kidneys, Raw
112 Cal
4 oz
Carbs: 0.3g
Protein: 19.7g
Fat: 3.5g

Beef, Ground, 95% Lean, 5% Fat, Raw
38 Cal
1 ounce
Carbs: 0g
Protein: 6g
Fat: 1.4g

Beef Liver, Raw
135 Cal
100 g
Carbs: 3.9g
Protein: 20.4g
Fat: 3.6g

Beef Round Top Steak, Boneless, Lean, Trimmed to 0" Fat, All Grades, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.8g

Beef, Ground, 93% Lean, 7% Fat, Raw
172 Cal
1 serving
Carbs: 0g
Protein: 23.6g
Fat: 7.9g

Beef, Ground, 90% Lean, 10% Fat, Raw
49 Cal
1 ounce
Carbs: 0g
Protein: 5.6g
Fat: 2.8g

Beef, Ground, 97% Lean, 3% Fat, Raw
137 Cal
4 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.4g

Beef Chuck Arm Pot Roast, Lean and Fat Trimmed to 1/8" Fat, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 5.1g

Beef Chuck Short Ribs, Boneless, Lean and Fat Trimmed to 0", Raw
200 Cal
3 oz
Carbs: 0g
Protein: 14.9g
Fat: 15.6g

Beef Ribeye Steak, Boneless, Lean, Trimmed to 1/8" Fat, All Grades, Raw
207 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 15.9g

Sauteed Ham
340 Cal
2 servings
Carbs: 3g
Protein: 34.1g
Fat: 21.7g

Olive Oil and Herb Dip
976 Cal
4 servings
Carbs: 4.7g
Protein: 1g
Fat: 108.2g