- Food Database
- Low Sugar

Margarine, Vegetable Oil Spread, 60% Fat, Tub/Bottle, Unsalted
533 Cal
100 g
Carbs: 0.9g
Protein: 0.2g
Fat: 59.8g

Margarine-Like Spread, Fat Free, Liquid, Salted
6 Cal
1 tbsp
Carbs: 0.4g
Protein: 0.2g
Fat: 0.4g

Fat, Mutton Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Margarine-Like Spread, Smart Balance Omega Plus, With Plant Sterols & Fish Oil
85 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 9.9g

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking, Sauces, Candy
1621 Cal
1 cup
Carbs: 1.6g
Protein: 0.4g
Fat: 181.6g

Margarine-Like Vegetable-Oil Spread, Stick, Tub, Bottle, 60% Fat, With Added Vitamin D
75 Cal
1 tbsp
Carbs: 0g
Protein: 0.1g
Fat: 8.3g

Veal Sirloin, Separable Lean and Fat, Cooked, Roasted
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.6g
Fat: 28.1g

Lamb Rib, New Zealand, Imported Frozen, Separable Lean Only, Raw
45 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.4g

Lima Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt
209 Cal
1 cup
Carbs: 40.2g
Protein: 11.6g
Fat: 0.5g

Horseradish-Tree Leafy Tips, Cooked, Boiled, Drained, With Salt
25 Cal
1 cup, chopped
Carbs: 4.7g
Protein: 2.2g
Fat: 0.4g

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Cooked, Boiled, Drained, Without Salt
48 Cal
1 cup slices
Carbs: 10.6g
Protein: 2.5g
Fat: 0.4g

Lima Beans, Immature Seeds, Canned, No Salt Added, Solids and Liquids
88 Cal
0.5 cup
Carbs: 16.5g
Protein: 5g
Fat: 0.4g

Acerola Juice, Raw
56 Cal
1 cup
Carbs: 11.6g
Protein: 1g
Fat: 0.7g

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw, Roast, Boneless
617 Cal
1 lb
Carbs: 0g
Protein: 87.2g
Fat: 29.8g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
42 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.7g

Beef Chuck Clod Roast, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Roasted
167 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 23.2g
Fat: 7.4g

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw
53 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 3.1g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked
163 Cal
100 g
Carbs: 0g
Protein: 28g
Fat: 5.7g

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
147 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.4g
Fat: 5.7g

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Choice, Raw
730 Cal
1 lb
Carbs: 0g
Protein: 85.3g
Fat: 40.7g