- Food Database
- Low Sugar

Broccoli, Frozen, Spears, Unprepared
82 Cal
1 package (10 oz)
Carbs: 15.2g
Protein: 8.7g
Fat: 1g

Turnip Greens and Turnips, Frozen, Cooked, Boiled, Drained, Without Salt
30 Cal
0.5 cup
Carbs: 4.2g
Protein: 2.6g
Fat: 0.3g

Lima Beans, Immature Seeds, Raw
176 Cal
1 cup
Carbs: 31.5g
Protein: 10.7g
Fat: 1.3g

Artichokes, Globe or French, Frozen, Cooked, Boiled, Drained, With Salt
76 Cal
1 cup
Carbs: 15.4g
Protein: 5.2g
Fat: 0.8g

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Select, Raw
739 Cal
1 lb
Carbs: 0g
Protein: 86.8g
Fat: 40.9g

Beef Chuck Clod Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted
176 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 21.8g
Fat: 9.2g

Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 0" Fat, Select, Cooked
459 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.9g
Fat: 17.4g

Beef Round Full Cut, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
736 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 86.2g
Fat: 40.6g

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Braised
144 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 24.4g
Fat: 4.4g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.4g
Fat: 1.2g

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
58 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 3.6g

Pork Cured Ham Rump, Bone-In, Separable Lean and Fat, Heated, Roasted
150 Cal
1 3 oz
Carbs: 0.5g
Protein: 20.4g
Fat: 7.5g

Pork Cured Ham With Natural Juices, Rump, Bone-In, Separable Lean and Fat, Heated, Roasted
150 Cal
1 3 oz
Carbs: 0.5g
Protein: 19.1g
Fat: 8g

Pork Cured Ham and Water Product, Shank, Bone-In, Separable Lean and Fat, Heated, Roasted
199 Cal
1 3 oz
Carbs: 1.2g
Protein: 15.4g
Fat: 14.7g

Pork Cured Ham Shank, Bone-In, Separable Lean and Fat, Unheated
50 Cal
1 oz
Carbs: 0.1g
Protein: 6.1g
Fat: 2.8g

Pork Cured Ham, Rump, Bone-In, Separable Lean Only, Heated, Roasted
112 Cal
1 3 oz
Carbs: 0.6g
Protein: 22.1g
Fat: 2.6g

Pork Cured Ham, Water Added, Rump, Bone-In, Separable Lean Only, Unheated
81 Cal
3 oz
Carbs: 0.6g
Protein: 13.1g
Fat: 3g

Pork Fresh Loin Top Chops, Boneless, Separable Lean and Fat, Cooked, Braised
296 Cal
1 chop boneless (yield from 193g raw meat)
Carbs: 0g
Protein: 43.2g
Fat: 12.3g

Pork, Fresh Enhanced Composite of Separable Fat, Cooked
497 Cal
3 oz
Carbs: 0.3g
Protein: 8.6g
Fat: 51.4g

Pork, Fresh, Variety Meats and By-Products, Jowl, Raw
740 Cal
4 oz
Carbs: 0g
Protein: 7.2g
Fat: 78.7g