- Food Database
- Low Sugar

Low Calorie Cola, With Caffeine
0 Cal
1 fl oz
Carbs: 0g
Protein: 0g
Fat: 0g

Diet Cola, With Caffeine
1 Cal
1 fl oz
Carbs: 0.1g
Protein: 0g
Fat: 0g

Elk, Free Range, Roast Eye of Round, Raw, Shoshone Bannock
98 Cal
100 g
Carbs: 0g
Protein: 19.7g
Fat: 2.1g

Wocas Tuber, Cooked, Oregon Yellow Pond Lily (Klamath)
10 Cal
1 oz
Carbs: 2g
Protein: 0.2g
Fat: 0.1g

Stew, Pinto Bean and Hominy, Badufsuki (Hopi)
73 Cal
8 oz
Carbs: 12.2g
Protein: 3.2g
Fat: 1.2g

Fish, Whitefish Eggs, by Alaska Native
104 Cal
100 g
Carbs: 4.9g
Protein: 14.7g
Fat: 2.9g

Fish, Chum Salmon, Raw, by Alaska Native
116 Cal
100 g
Carbs: 0g
Protein: 20.7g
Fat: 3.7g

Elk, Free Range, Roast, Eye of Round, Cooked, Shoshone Bannock
148 Cal
100 g
Carbs: 0g
Protein: 30.6g
Fat: 2.9g

Fish, Sockeye Salmon (Red), Raw, by Alaska Native
153 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 7.3g

Fish Sandwich, With Tartar Sauce
406 Cal
1 sandwich
Carbs: 42.2g
Protein: 16.3g
Fat: 19.7g

Croissant, With Egg, Cheese, and Bacon
373 Cal
1 croissant
Carbs: 29g
Protein: 16.7g
Fat: 21.2g

Cocoa Dry Powder, Unsweetened, Processed With Alkali, Dutch
189 Cal
1 cup
Carbs: 50.1g
Protein: 15.6g
Fat: 11.3g

Gelatin Desserts, Kraft Jell-O Brand, Sugar Free, Low Calorie Snacks, Strawberry, With Aspartame and Acesulfame Potassium Sweetener, Ready-To-Eat
7 Cal
1 serving
Carbs: 0g
Protein: 1.3g
Fat: 0g

Game Meat Bison Ribeye, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
317 Cal
1 steak ( yield from 232.8 g raw meat )
Carbs: 0g
Protein: 52.7g
Fat: 10.1g

Lamb, Veal & Game, New Zealand Imported Brains, Cooked, Soaked, and Fried
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g

Game Meat Rabbit, Domesticated, Composite of Cuts, Cooked, Stewed
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Braised
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb Roast, Cooked, Braised, Buffalo
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g

Veal Australian Shank, Hind, Bone-In, Separable Lean and Fat
122 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 6.1g

Veal Variety Meats and By-Products, Liver, Cooked, Braised, Calf
154 Cal
1 slice (yield from 116g raw liver)
Carbs: 3g
Protein: 22.7g
Fat: 5g