- Food Database
- Low Sodium

Roasted Turkey Young Hen Wing with Meat and Skin
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g

Roasted Turkey Fryer-roasters, Dark Meat Only
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Raw Turkey Fryer-roasters Leg Meat, Only
100 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.9g
Fat: 2.2g

Raw Pheasant Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g

Roasted Turkey, All Classes, Giblets Neck, Meat and Skin
533 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 72.7g
Fat: 24.6g

Young Tom Turkey Wing, Roasted, Meat and Skin
46 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.8g
Fat: 2.4g

Candies Chocolate Dark, 45-59% Cacao Solids 90%; 60-69% 5%; 70-85% 5%, and Nfs
156 Cal
1 oz
Carbs: 17g
Protein: 1.4g
Fat: 9.1g

Imported, Fresh, Raw Lamb Veal & Game, Australian, Seam Fat
459 Cal
1 serving
Carbs: 0g
Protein: 15.7g
Fat: 44g

New Zealand Lamb Veal & Game Breast, Imported, Braised, Separable Lean Only
230 Cal
3 oz
Carbs: 0g
Protein: 23.9g
Fat: 14.9g

Imported, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, Separable, Lean and Fat
180 Cal
3 oz
Carbs: 0g
Protein: 20.6g
Fat: 10.8g

Imported, Raw, New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Separable Lean and Fat
311 Cal
4 oz
Carbs: 0.3g
Protein: 19.2g
Fat: 25.8g

Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and Imported
143 Cal
3 oz
Carbs: 1.3g
Protein: 21.9g
Fat: 5.6g

Raw New Zealand Lamb Veal & Game, Imported, Subcutaneous Fat
703 Cal
1 serving
Carbs: 0.6g
Protein: 3.9g
Fat: 76.2g

New Zealand Cooked Lamb Veal & Game Flap, Braised, Boneless, Separable Lean and Fat
320 Cal
3 oz
Carbs: 0.1g
Protein: 17.4g
Fat: 27.7g

Imported, Fresh, Cooked Lamb Veal & Game, Australian, External Fat
457 Cal
3 oz
Carbs: 0g
Protein: 14.4g
Fat: 44.5g

Fresh, Raw, Australian Lamb Veal & Game Leg, Imported, Trotter off, Bone-in, Separable Lean Only, and Trimmed to 1/8 Inch Fat
149 Cal
4 oz
Carbs: 0g
Protein: 26.3g
Fat: 4.9g

Raw Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
155 Cal
4 oz
Carbs: 0g
Protein: 25.4g
Fat: 6g

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable Lean Only
133 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.8g

Domestic Cooked Lamb Leg, Choice, Roasted, Whole Shank and Sirloin Separable Lean Fat, Trimmed to 1/4"
684 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.7g
Fat: 43.7g

Grilled Lamb Chops
135 Cal
3 oz
Carbs: 0.1g
Protein: 25.3g
Fat: 3.8g