- Food Database
- Low Sodium

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
186 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 10.2g

Broiled Ground Lamb
886 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 77.5g
Fat: 61.5g

Raw Australian Veal Shank Hind, Bone-in, Separable Lean Only
104 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 3.8g

Raw Game Meat Rabbit Domesticated, Composite of Cuts
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g

Raw Game Meat Horse
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g

Raw Australian Veal Shank Fore, Bone-in, Separable Lean and Fat
123 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 6.3g

Canned Drained Solids Sweet Potato, Syrup Pack
212 Cal
1 cup
Carbs: 49.7g
Protein: 2.5g
Fat: 0.6g

Raw Sweet Potato Leaves
15 Cal
1 cup, chopped
Carbs: 3.1g
Protein: 0.9g
Fat: 0.2g

Dried Cloud Ear Fungi
80 Cal
1 cup
Carbs: 20.4g
Protein: 2.6g
Fat: 0.2g

Frozen, Cooked, Drained Collards, Boiled, Chopped without Salt
61 Cal
1 cup, chopped
Carbs: 12.1g
Protein: 5g
Fat: 0.7g

Frozen, Cooked, Drained Okra Boiled without Salt
74 Cal
1 package (10 oz) yields
Carbs: 16.3g
Protein: 4.2g
Fat: 0.6g

Chopped, Frozen, Unprepared Collards
94 Cal
1 package (10 oz)
Carbs: 18.3g
Protein: 7.6g
Fat: 1.1g

Frozen, Unprepared, Plain Hashed Brown Potatoes
86 Cal
0.5 cup
Carbs: 18.6g
Protein: 2.2g
Fat: 0.7g

Sprouted, Cooked, Drained Mung Beans, Boiled without Salt
26 Cal
1 cup
Carbs: 5.2g
Protein: 2.5g
Fat: 0.1g

Sun-dried Hot Chile Peppers
120 Cal
1 cup
Carbs: 25.8g
Protein: 3.9g
Fat: 2.1g

Raw Balsam-pear Bitter Gourd Pods
16 Cal
1 cup (1/2" pieces)
Carbs: 3.4g
Protein: 0.9g
Fat: 0.2g

Raw Sprouted Soybeans
43 Cal
0.5 cup
Carbs: 3.3g
Protein: 4.6g
Fat: 2.3g

Vodka, Distilled, 80 Proof
64 Cal
1 fl oz
Carbs: 0g
Protein: 0g
Fat: 0g

Carbonated Orange Soda
15 Cal
1 fl oz
Carbs: 3.8g
Protein: 0g
Fat: 0g

Prepared Decaf Espresso without Milk or Sugar
3 Cal
1 fluid ounce
Carbs: 0.5g
Protein: 0g
Fat: 0.1g