- Food Database
- Low Sodium

Raw Beef Tenderloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat
45 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 2g

Cooked Beef Flank, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat
751 Cal
1 steak
Carbs: 0g
Protein: 107.7g
Fat: 32.2g

Instant Cream of Wheat Prepared with Water without Salt
112 Cal
0.75 cup
Carbs: 23.7g
Protein: 3.3g
Fat: 0.4g

Kellogg, Frosted Mini-wheats, Maple & Brown Sugar, Bite Size, Ready-to-eat
183 Cal
24 biscuit
Carbs: 44g
Protein: 4.5g
Fat: 0.8g

Kellogg, Ready-to-eat Shredded Wheat Miniatures
41 Cal
1 box (1 single serving box)
Carbs: 9.7g
Protein: 1.4g
Fat: 0.2g

Cookies Sugar Wafers with Creme Filling, Regular
142 Cal
1 oz
Carbs: 20g
Protein: 1.1g
Fat: 6.6g

Crackers Matzo Whole-wheat
98 Cal
1 matzo
Carbs: 22.1g
Protein: 3.7g
Fat: 0.4g

Dry Mixed Babyfood Cereal
10 Cal
1 tbsp
Carbs: 2g
Protein: 0.2g
Fat: 0.2g

Prepared Cereal Oatmeal with Bananas, Whole Milk, Babyfood
24 Cal
1 oz
Carbs: 2.8g
Protein: 1.1g
Fat: 1g

Raw Ground Turkey, 85% Lean, 5% Fat
153 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 14.4g
Fat: 10.7g

Cooked Ground Turkey
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Carbs: 0g
Protein: 22.4g
Fat: 8.5g

Stewed Chicken Thigh, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g

Chicken Breast, Roasted, Meat and Skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g

Stewed Chicken Drumstick, Meat and Skin
286 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.4g
Fat: 14.9g

Raw Chicken Meat and Skin, Whole
593 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 51.3g
Fat: 41.6g

Chicken Wing, Roasted, Meat, Skin
356 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.3g
Fat: 23.6g

Roasted Turkey Breast Meat Only
128 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.2g
Fat: 1.8g

Raw Ostrich Tenderloin
123 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 3.2g

Raw Turkey Drumstick, from Whole Bird, Meat Only
93 Cal
3 oz
Carbs: 0.1g
Protein: 20.1g
Fat: 1.3g

Enhanced Cooked Braised Chicken Skin, Drumsticks and Thighs
114 Cal
1 oz
Carbs: 0.3g
Protein: 3.5g
Fat: 11g