Roasted Turkey, All Classes, Giblets Neck, Meat and Skin
Roasted Turkey, All Classes, Giblets Neck, Meat and Skin
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0.18 g
0%
Net Carbohydrates
0.18 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
72.75 g
121%
Total Fat
24.57 g
32%
Saturated Fat
7.2 g
36%
Monounsaturated Fat
7.93 g
-
Polyunsaturated Fat
6.29 g
-
Trans Fat
No data
-
Cholesterol
247 mg
82%
Vitamins
Vitamin A
179.4 mcg
22%
Vitamin C
0.26 mg
0%
Vitamin D
No data
-
Minerals
Sodium
174.2 mg
9%
Potassium
707.2 mg
20%
Calcium
67.6 mg
8%
Magnesium
62.4 mg
18%
Iron
5.23 mg
35%
Zinc
8.19 mg
74%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook turkey) of Roasted Turkey, All Classes, Giblets Neck, Meat and Skin contains 533 calories, 0.18g carbs, 24.57g fat, and 72.75g protein.