- Food Database
- Low Sodium

Raw Chicken Thigh, Meat, Skin
126 Cal
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 9.4g
Fat: 9.5g

Ground Turkey Patty, Broiled, 93% Lean, 7% Fat
176 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 9.7g

Sliced Cinnamon Bananas
106 Cal
1 serving
Carbs: 27.5g
Protein: 1.3g
Fat: 0.4g

Spinach Salad, Hazelnuts, Pomegranate Vinaigrette
656 Cal
6 serving
Carbs: 86.5g
Protein: 12.3g
Fat: 34.8g

Oats with Milk
302 Cal
1 serving
Carbs: 39.1g
Protein: 13g
Fat: 10.6g

Cooked, Soaked, New Zealand Lamb Veal & Game Testes, Imported and Fried
106 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.9g

Trimmed Lamb Leg, Boneless, Lean, Fat, to 1/8 Inch Fat
213 Cal
4 oz
Carbs: 0g
Protein: 23.9g
Fat: 13g

Roasted Game Meat Deer
537 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.7g
Fat: 10.8g

Raw Veal Cuts, Lean Only
32 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.8g

Cooked, Slow Roasted Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat
244 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 19g

New Zealand Imported Neck Chops, Braised, Separable Lean and Fat, Lamb Veal & Game
261 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 18.2g

Raw Squirrel Meat
34 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.9g

Cooked, Broiled, Venison Game Meat, Deer Tenderloin, Separable Lean Only, 0.5-1 Lb Roast
301 Cal
1 roast ( yield from 271.8 g raw meat )
Carbs: 0g
Protein: 60.4g
Fat: 4.7g

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable, Lean and Fat
155 Cal
3 oz
Carbs: 0.1g
Protein: 23.7g
Fat: 6.6g

Fresh, Raw, Australian Lamb Veal & Game, Imported, External Fat
487 Cal
1 serving
Carbs: 0g
Protein: 12.6g
Fat: 48.5g

Raw, Imported New Zealand Lamb Veal & Game Loin, Separable, Boneless, Lean and Fat
138 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 4.5g

New Zealand, Soaked Lamb Veal & Game Tongue, Imported, Simmered, Swiss Cut
231 Cal
3 oz
Carbs: 0.7g
Protein: 14.9g
Fat: 18.7g

Cooked New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Imported, Braised, Separable Lean and Fat
274 Cal
3 oz
Carbs: 0g
Protein: 22.8g
Fat: 20.3g

Imported, Raw, New Zealand Lamb Veal & Game Liver
154 Cal
4 oz
Carbs: 2.5g
Protein: 23.4g
Fat: 5.6g

Imported, New Zealand Lamb Veal & Game Neck Chops, Braised, Separable Lean Only
224 Cal
3 oz
Carbs: 0g
Protein: 26.7g
Fat: 13.1g