- Food Database
- Low Sodium

Raw Lamb Veal & Game, Australian, Imported, Fresh Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"
199 Cal
4 oz
Carbs: 0g
Protein: 25g
Fat: 11.1g

Lamb Veal & Game, Cooked New Zealand Shoulder Chops, Imported, Braised, Square-cut, Separable Lean Only
217 Cal
3 oz
Carbs: 0g
Protein: 26.4g
Fat: 12.4g

Raw Lamb Veal & Game Shank, Separable, Lean and Fat
91 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 2.8g

Cooked, Fast Roasted Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.9g

Cooked, Soaked, New Zealand Lamb Veal & Game Sweetbread, Simmered, Imported
122 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 5.6g

Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 5.5g

Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean Only
162 Cal
4 oz
Carbs: 0g
Protein: 22.8g
Fat: 7.8g

Raw, New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean Only
166 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 8g

Imported, New Zealand Lamb Veal & Game Square-cut Shoulder, Slow Roasted, Separable Lean and Fat
250 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.9g

Broiled Ground Veal
514 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 72.9g
Fat: 22.6g

Raw Lamb Veal & Game Shank, Separable Lean Only
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g

Raw, New Zealand Imported Lamb Veal & Game Loin, Boneless, Separable Lean Only
136 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 4.3g

Raw, Imported, New Zealand Lamb Veal & Game Brains
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g

Raw Lamb Veal & Game Seam Fat Only
444 Cal
1 serving
Carbs: 0g
Protein: 12.5g
Fat: 43.8g

Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean and Fat
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g

Raw Ground Deer
157 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 7.1g

Raw Ground Bison
223 Cal
100 g
Carbs: 0g
Protein: 18.7g
Fat: 15.9g

Raw Ground Elk
172 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 8.8g

Raw Ground Veal
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g

Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat
207 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 12.4g