- Food Database
- Low Sodium

Lamb Veal & Game, Australian, Imported, Fresh Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8", Raw
199 Cal
4 oz
Carbs: 0g
Protein: 25g
Fat: 11.1g

Lamb Veal & Game, New Zealand Imported, Square-Cut Shoulder Chops, Separable Lean Only, Cooked, Braised
217 Cal
3 oz
Carbs: 0g
Protein: 26.4g
Fat: 12.4g

Lamb, Veal & Game Shank, Separable Lean and Fat, Raw
91 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 2.8g

Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat, Cooked, Fast Roasted
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.9g

Lamb Veal & Game, New Zealand, Imported, Sweetbread, Cooked, Soaked and Simmered
122 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 5.6g

Lamb Veal & Game, New Zealand, Imported, Tunnel-Boned Leg, Chump off Shank, Separable Lean Only, Cooked, Slow Roasted
135 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 5.5g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean Only, Raw
162 Cal
4 oz
Carbs: 0g
Protein: 22.8g
Fat: 7.8g

Lamb, Veal & Game, New Zealand Imported, Rack, Fully Frenched, Separable Lean Only, Raw
166 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 8g

Lamb Veal & Game, New Zealand, Imported, Square-Cut Shoulder, Separable Lean and Fat, Cooked, Slow Roasted
250 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.9g

Ground Veal, Cooked, Broiled
514 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 72.9g
Fat: 22.6g

Lamb Veal & Game Shank, Separable Lean Only, Raw
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g

Lamb Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean Only, Raw
136 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 4.3g

Lamb, Veal & Game, New Zealand, Imported, Brains, Raw
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g

Lamb, Veal & Game, Seam Fat Only, Raw
444 Cal
1 serving
Carbs: 0g
Protein: 12.5g
Fat: 43.8g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat, Raw
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g

Deer, Ground, Raw
157 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 7.1g

Bison, Ground, Raw
223 Cal
100 g
Carbs: 0g
Protein: 18.7g
Fat: 15.9g

Game Meat, Elk, Ground, Raw
172 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 8.8g

Veal, Ground, Raw
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g

Australian Imported Fresh Lamb Rack Roast, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
207 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 12.4g