Low-Sodium Foods

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Cooked

691 Cal

Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

433 Cal

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Cooked

653 Cal

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Braised

447 Cal

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Cooked

1676 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled

751 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

36 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Cooked

764 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Roasted

896 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", All Grades, Raw

71 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

50 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Roasted

145 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Broiled

1041 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

1090 Cal

Beef Rib Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

92 Cal

Pepper, White

21 Cal

Garlic Powder

28 Cal

Poppy Seeds or Poppyseeds

46 Cal

Curry Powder

20 Cal

Turmeric, Ground

21 Cal