- Food Database
- Low Sodium

Macaroni, Vegetable, Dry, Enriched
308 Cal
1 cup spiral shaped
Carbs: 62.9g
Protein: 11g
Fat: 0.9g

Macaroni, Protein-Fortified, Cooked, Enriched, N X 5.70
189 Cal
1 cup small shells
Carbs: 36.4g
Protein: 9.3g
Fat: 0.2g

Citrus Fruit Juice Drink, Frozen Concentrate
57 Cal
1 fl oz
Carbs: 14.2g
Protein: 0.4g
Fat: 0g

Whiskey Sour Mix, Bottled, With Added Potassium and Sodium
55 Cal
2 fl oz
Carbs: 13.9g
Protein: 0.1g
Fat: 0.1g

Tea, Instant, Sweetened With Sodium Saccharin, Lemon-Flavored, Prepared
5 Cal
1 cup (8 fl oz)
Carbs: 1g
Protein: 0g
Fat: 0g

Malted Drink Mix, Chocolate, With Added Nutrients, Powder, Prepared With Whole Milk
231 Cal
1 cup (8 fl oz)
Carbs: 29.7g
Protein: 8.7g
Fat: 8.6g

Beverage, Orange-Flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate
61 Cal
1 fl oz
Carbs: 15.1g
Protein: 0g
Fat: 0.2g

Beverage, Orange-Flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water
122 Cal
1 cup (8 fl oz)
Carbs: 30.3g
Protein: 0.1g
Fat: 0.3g

Orange Breakfast Drink, Ready-to-Drink
108 Cal
1 cup (8 fl oz)
Carbs: 27g
Protein: 0g
Fat: 0g

Orange-Flavor Drink, Breakfast Type, Low Calorie, Powder
5 Cal
1 portion, amount of dry mix to make 8 fl oz prepared
Carbs: 2.1g
Protein: 0.1g
Fat: 0g

Aish Tomato, UAE
146 Cal
1 serving
Carbs: 32.8g
Protein: 3g
Fat: 0.3g

Fireweed Young Leaves, Raw, by Alaska Native
44 Cal
100 g
Carbs: 6.3g
Protein: 3g
Fat: 0.8g

Agutuk, Fish With Shortening, Alaskan Ice Cream, Alaska Native
470 Cal
100 g
Carbs: 10.5g
Protein: 9g
Fat: 43.5g

Cranberries, High Bush, Raw, by Alaska Native
55 Cal
100 g
Carbs: 12.3g
Protein: 1.1g
Fat: 0.2g

Seal Ringed Meat, Alaska Native
142 Cal
100 g
Carbs: 0g
Protein: 28.4g
Fat: 3.2g

Lamb, New Zealand, Imported Frozen Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Raw
71 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.6g

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Broiled
689 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.6g
Fat: 47.8g

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled
538 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.5g
Fat: 33.5g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.4g

Domestic Lamb Leg, Shank Half, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
52 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.3g