- Food Database
- Low Sodium

Lambsquarters, Raw, Northern Plains Indians
0 Cal
1 leaf
Carbs: 0.1g
Protein: 0g
Fat: 0g

Madrooba, UAE
85 Cal
1 serving
Carbs: 14.9g
Protein: 0g
Fat: 1g

Samsamia, UAE
551 Cal
1 serving
Carbs: 37.5g
Protein: 16.4g
Fat: 37.3g

Bearded Seal (Oogruk) Meat, Low Quadrant, Raw, by Alaska Native
186 Cal
100 g
Carbs: 0g
Protein: 23.6g
Fat: 10.2g

Ice Creams, Breyers, 98% Fat Free, Chocolate
92 Cal
1 1/2 cup
Carbs: 20.5g
Protein: 2.6g
Fat: 1.5g

Frozen Novelties, No Sugar Added, Creamsicle Pops
32 Cal
1 1 pop
Carbs: 5.7g
Protein: 1.6g
Fat: 0.3g

Puddings, Tapioca Dry Mix, Prepared With Whole Milk
115 Cal
100 g
Carbs: 19.4g
Protein: 2.8g
Fat: 2.9g

Syrups, Table Blends, Corn Refiner and Sugar
1008 Cal
1 cup
Carbs: 265.1g
Protein: 0g
Fat: 0g

Ice Creams, Chocolate, Light, No Sugar Added
125 Cal
1 1/2 cup
Carbs: 19.3g
Protein: 2.5g
Fat: 4.1g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Braised
750 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.5g
Fat: 53.5g

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.4g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.2g
Fat: 49.4g

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Raw
183 Cal
3 oz
Carbs: 0g
Protein: 15.5g
Fat: 12.9g

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked
483 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.9g
Fat: 23.8g

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
794 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 60.1g

Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised
680 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.4g
Fat: 38.8g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted
707 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.7g
Fat: 50.2g

Potatoes O'Brien, Frozen, Unprepared
76 Cal
100 g
Carbs: 17.5g
Protein: 1.8g
Fat: 0.1g