- Food Database
- Low Sodium

Fat-Free Ice Cream, No Sugar Added, Flavors Other Than Chocolate
90 Cal
0.5 cup
Carbs: 19.6g
Protein: 3g
Fat: 0g

Milk, Reduced Fat, Fluid, 2% Milkfat, Without Added Vitamin A and D
123 Cal
1 cup
Carbs: 11.8g
Protein: 8.1g
Fat: 4.9g

Yogurt Fruit, Low Fat, 9 Grams Protein per 8 Ounce, Fortified With Vitamin D
168 Cal
1 container (6 oz)
Carbs: 31.7g
Protein: 6.8g
Fat: 2g

Cream Substitute, Flavored, Powdered
58 Cal
4 tsp
Carbs: 9.1g
Protein: 0.1g
Fat: 2.6g

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener
146 Cal
1 container
Carbs: 23.5g
Protein: 8.4g
Fat: 2.1g

Homemade, Hot Cocoa Chocolate Milk
193 Cal
1 cup
Carbs: 26.9g
Protein: 8.8g
Fat: 5.9g

Cream, Half and Half, Low Fat
72 Cal
1 serving
Carbs: 3.3g
Protein: 3.3g
Fat: 5g

Greek Yogurt, Plain, Nonfat
100 Cal
1 container
Carbs: 6.1g
Protein: 17.3g
Fat: 0.7g

Chocolate Milk, 2% Reduced Fat
190 Cal
1 cup
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g

Sea Bass, Mixed Species, Raw, Fish
125 Cal
1 fillet
Carbs: 0g
Protein: 23.8g
Fat: 2.6g

Mollusks, Clam Mixed Species, Canned, Drained Solids
227 Cal
1 cup
Carbs: 9.4g
Protein: 38.8g
Fat: 2.5g

Fish, Bass, Freshwater, Mixed Species, Cooked, Dry Heat
91 Cal
1 fillet
Carbs: 0g
Protein: 15g
Fat: 2.9g

Mollusks, Oyster, Eastern, Canned
110 Cal
1 cup, drained
Carbs: 6.3g
Protein: 11.4g
Fat: 4g

Tilapia, Raw
96 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 1.7g

Atlantic Cod, Cooked, Dry Heat
189 Cal
1 fillet
Carbs: 0g
Protein: 41.1g
Fat: 1.5g

Oyster, Eastern Wild, Raw
126 Cal
1 cup
Carbs: 6.7g
Protein: 14.2g
Fat: 4.2g

Pacific Rockfish, Cooked, Dry Heat
162 Cal
1 fillet
Carbs: 0g
Protein: 33.1g
Fat: 2.4g

Tuna, Bluefin, Raw
122 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 4.2g

Squid, Raw
26 Cal
1 oz, boneless
Carbs: 0.9g
Protein: 4.4g
Fat: 0.4g

Atlantic Salmon, Farmed, Cooked, Dry Heat
367 Cal
0.5 fillet
Carbs: 0g
Protein: 39.3g
Fat: 22g