- Food Database
- Low Carb

Scrambled Cottage Cheese
463 Cal
2 servings
Carbs: 8g
Protein: 37.3g
Fat: 31.1g

Celeriac-Cauliflower Mash
837 Cal
4 servings
Carbs: 74.7g
Protein: 18.3g
Fat: 57.1g

Spicy Beef Topping
995 Cal
4 servings
Carbs: 19.7g
Protein: 93.1g
Fat: 58.3g

Grilled Lettuce, With Dressing
406 Cal
4 servings
Carbs: 16.5g
Protein: 10.2g
Fat: 34.7g

Crab Mayonnaise
797 Cal
4 servings
Carbs: 3.5g
Protein: 26.2g
Fat: 78.6g

Beef Steak With Spices
1746 Cal
2 servings
Carbs: 4.3g
Protein: 165.9g
Fat: 114.5g

Marinated Green Chili Slices
126 Cal
1 jar
Carbs: 25.9g
Protein: 4.4g
Fat: 0.4g

Chive-Butter Broccoli
510 Cal
4 servings
Carbs: 31.1g
Protein: 13.5g
Fat: 41.5g

Baked Cauliflower and Mushrooms
456 Cal
4 servings
Carbs: 40.8g
Protein: 19.7g
Fat: 29.6g

Sauteed, Red Vegetables
193 Cal
4 servings
Carbs: 35.3g
Protein: 5.6g
Fat: 5.7g

Green Beans, Boiled Without Salt
44 Cal
1 cup
Carbs: 9.9g
Protein: 2.4g
Fat: 0.4g

Cucumber, Peeled, Raw
13 Cal
1 cup, pared, chopped
Carbs: 2.9g
Protein: 0.8g
Fat: 0.2g

Celery, Raw
14 Cal
1 cup chopped
Carbs: 3g
Protein: 0.7g
Fat: 0.2g

Brussels Sprouts, Boiled Without Salt
8 Cal
1 sprout
Carbs: 1.5g
Protein: 0.5g
Fat: 0.1g

Mushrooms, White, High Vitamin D, Raw
15 Cal
1 cup pieces or slices
Carbs: 2.3g
Protein: 2.2g
Fat: 0.2g

Turnips, Raw
18 Cal
0.5 cup, cubes
Carbs: 4.2g
Protein: 0.6g
Fat: 0.1g

Squash, Winter, All Types, Cooked, Without Salt
76 Cal
1 cup, cubes
Carbs: 18.1g
Protein: 1.8g
Fat: 0.7g

Leeks, Boiled Without Salt
38 Cal
1 leek
Carbs: 9.4g
Protein: 1g
Fat: 0.2g

Baby Carrots, Raw
5 Cal
1 large
Carbs: 1.2g
Protein: 0.1g
Fat: 0g

Lettuce, Green Leaf, Raw
5 Cal
1 cup shredded
Carbs: 1g
Protein: 0.5g
Fat: 0.1g