- Food Database
- Low Carb

Spread With Bacon Bits
1317 Cal
8 servings
Carbs: 36.6g
Protein: 35.6g
Fat: 116.7g

Grilled Seitan
526 Cal
2 servings
Carbs: 23.2g
Protein: 64.8g
Fat: 22.2g

Boiled Carrots and Squash
259 Cal
4 servings
Carbs: 58.6g
Protein: 9.7g
Fat: 1.9g

Minced Pork in Marinara Sauce
1519 Cal
4 servings
Carbs: 53g
Protein: 98.8g
Fat: 101.7g

Mussels in Broth
1317 Cal
4 servings
Carbs: 59.8g
Protein: 121.9g
Fat: 45.5g

Stir-Fried Wide Noodles
602 Cal
2 servings
Carbs: 70.5g
Protein: 63.9g
Fat: 8g

Mixed Seafood Rice
1020 Cal
4 servings
Carbs: 89.7g
Protein: 76.1g
Fat: 33.2g

Tomato and Bell Pepper Sauce
542 Cal
4 servings
Carbs: 67.6g
Protein: 12.9g
Fat: 29.8g

Poached Egg With Hot Sauce
89 Cal
1 serving
Carbs: 3.8g
Protein: 6.4g
Fat: 5.2g

Cheese Dip With Vegetables
1832 Cal
4 servings
Carbs: 52.1g
Protein: 49.8g
Fat: 162.8g

Curried, Chicken Drumsticks
3357 Cal
4 servings
Carbs: 51.2g
Protein: 258.4g
Fat: 246.1g

Baked Ham and Cheese
865 Cal
4 servings
Carbs: 8.6g
Protein: 70.5g
Fat: 61.2g

Rajmah Dal
483 Cal
4 servings
Carbs: 41.6g
Protein: 11.5g
Fat: 31.9g

Baked Mushrooms With Cheese
967 Cal
4 servings
Carbs: 24.5g
Protein: 50.4g
Fat: 78.8g

Beef Variety Meats and By-Products, Tongue, Cooked, Simmered
241 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 19g

Beef Plate Steak, Boneless Inside Skirt, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled
190 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 9.5g

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
178 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 9.2g

Beef Variety Meats and by-Products Brain, Cooked, Pan-Fried
688 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 44.1g
Fat: 55.6g

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised
190 Cal
3 oz
Carbs: 0g
Protein: 24.5g
Fat: 10.3g

Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 2.3g