Low-Carb Foods

Milk, Lowfat, Fluid, 1% Milkfat, Protein Fortified With Added Vitamin A

118 Cal

Cheese, Pasteurized Process, Cheddar or American, Low Sodium

526 Cal

Dairy and Egg, Butter, Salted

717 Cal

Kraft Velveeta, Pasteurized Process Cheese Spread

85 Cal

Fish, Salmon, Chum, Canned, Without Salt, Drained Solids With Bone

520 Cal

Jellyfish, Dried, Salted

21 Cal

Ling Fish, Raw

168 Cal

Fish, Sunfish Pumpkin Seed, Raw

43 Cal

Fish, Herring, Pacific, Raw

359 Cal

Fish, Cod, Pacific, Untreated, Raw

72 Cal

Fish, Striped Bass, Raw

154 Cal

Fish, Atlantic Wolffish, Raw

147 Cal

Fish, Brook Trout, Raw, New York State

164 Cal

Poultry, Mechanically Deboned, From Mature Hens, Raw

552 Cal

Ostrich, Inside Leg, Raw

94 Cal

Ostrich Oyster, Cooked

135 Cal

Turkey, All Classes, Light Meat and Skin, Raw

290 Cal

Ostrich, Inside Strip, Cooked

139 Cal

Turkey, Young Hen, Dark Meat and Skin, Raw

261 Cal

Chicken Capons, Giblets, Raw

150 Cal