- Food Database
- Low Carb

Carob-Flavor Beverage Mix Powder, Prepared With Whole Milk
192 Cal
1 cup (8 fl oz)
Carbs: 22.2g
Protein: 8.1g
Fat: 8g

Dairy Drink Mix, Chocolate, Reduced Calorie, With Aspartame, Powder, Prepared With Water
59 Cal
6 fl oz
Carbs: 9.2g
Protein: 4.5g
Fat: 0.5g

Chinese Restaurant Beef and Vegetables, Without Rice
603 Cal
1 order
Carbs: 41.8g
Protein: 40.6g
Fat: 30.4g

Chinese Restaurant Chicken and Vegetables, Without Rice
658 Cal
1 order
Carbs: 37.3g
Protein: 56.7g
Fat: 31.6g

Restaurant, Latino, Tripe Soup
148 Cal
1 cup
Carbs: 8.1g
Protein: 17.2g
Fat: 5.2g

Marag Rubyan, UAE
57 Cal
1 serving
Carbs: 4.1g
Protein: 6.6g
Fat: 1.6g

Ringed Seal, Liver, Alaska Native
116 Cal
100 g
Carbs: 2.9g
Protein: 18.6g
Fat: 3.3g

Whale Beluga Liver, Raw, by Alaska Native
117 Cal
100 g
Carbs: 2g
Protein: 18.4g
Fat: 3.9g

Hameesat Rubyan, UAE
103 Cal
1 serving
Carbs: 6.9g
Protein: 10.7g
Fat: 2.8g

Walrus Liver, Raw, Alaska Native
125 Cal
100 g
Carbs: 3.5g
Protein: 21g
Fat: 3g

Veal Sirloin, Separable Lean and Fat, Cooked, Braised
517 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.1g
Fat: 26.9g

Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean and Fat, Trimmed to 1/8", Raw
77 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.3g

Lamb, Domestic Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled
170 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 7.7g

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Raw
32 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 0.9g

Veal Shoulder Arm, Separable Lean and Fat, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.5g

Domestic Lamb Foreshank, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised
721 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.6g
Fat: 51.7g

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Raw
181 Cal
1 oz
Carbs: 0g
Protein: 2g
Fat: 19.2g

Veal Composite of Trimmed Retail Cuts, Separable Fat, Cooked
1862 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 27.3g
Fat: 193.5g

Domestic Lamb Foreshank, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g