Low-Carb Foods

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

450 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

527 Cal

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

39 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

38 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

55 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

50 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

530 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Broiled

1058 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Braised

474 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Braised

231 Cal

Cider Vinegar

50 Cal

Seasoning Mix, Dry, Sazon, Coriander & Annatto

0 Cal

Luncheon Slices, Meatless

26 Cal

Soymilk Chocolate, With Added Calcium, Vitamins A and D

153 Cal

Soy Protein Isolate, Potassium Type, Crude Basis

91 Cal

Green Giant Harvest Burger, Original Flavor, All Vegetable Protein Patties, Frozen

554 Cal

Beans, Liquid From Stewed Kidney

113 Cal

Tofu, Dried-Frozen Koyadofu, Prepared With Calcium Sulfate

80 Cal

Pork Cured Ham, Boneless, Extra Lean and Regular, Unheated

227 Cal

Pork Cured Ham, Boneless, Extra Lean, Approximately 5% Fat, Roasted

203 Cal