- Food Database
- Low Carb
Pork, Fresh, Variety Meats and by-Products, Brain, Raw
144 Cal
4 oz
Carbs: 0g
Protein: 11.6g
Fat: 10.4g
Tofu, Soft, Made With Nigari
151 Cal
1 cup (1/2" cubes)
Carbs: 2.9g
Protein: 17.8g
Fat: 9.2g
Soy Milk, Unsweetened, Fortified
80 Cal
1 cup
Carbs: 4.2g
Protein: 6.9g
Fat: 3.9g
Soy Sauce
135 Cal
1 cup
Carbs: 12.6g
Protein: 20.8g
Fat: 1.5g
Tofu, Firm, Made With Nigari
98 Cal
0.5 cup
Carbs: 3.6g
Protein: 11.4g
Fat: 5.3g
Babyfood, Dinner, Chicken Noodle, Strained
12 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.6g
Fat: 0.5g
Babyfood Vegetables, Carrots, Strained
58 Cal
1 cup
Carbs: 13.4g
Protein: 1.8g
Fat: 0.2g
Babyfood, Meat, Chicken, Strained
20 Cal
1 tbsp
Carbs: 0g
Protein: 2.1g
Fat: 1.2g
Babyfood, Dinner, Vegetables and Chicken, Junior
136 Cal
1 cup
Carbs: 22.2g
Protein: 5.2g
Fat: 2.9g
Babyfood Vegetables, Spinach, Creamed, Strained
89 Cal
1 cup
Carbs: 13.7g
Protein: 6g
Fat: 3.1g
Cream for Coffee
468 Cal
1 cup
Carbs: 8.8g
Protein: 7.1g
Fat: 45.8g
Camembert Cheese
738 Cal
1 cup
Carbs: 1.1g
Protein: 48.7g
Fat: 59.7g
Feta Cheese
398 Cal
1 cup, crumbled
Carbs: 5.8g
Protein: 21.3g
Fat: 32.2g
Butter, Whipped, Salted
1104 Cal
1 cup
Carbs: 0g
Protein: 0.7g
Fat: 118.2g
Cream, Half & Half
317 Cal
1 cup
Carbs: 10.4g
Protein: 7.6g
Fat: 27.8g
Brie Cheese
802 Cal
1 cup, melted
Carbs: 1.1g
Protein: 49.8g
Fat: 66.4g
Egg Substitute, Liquid or Frozen, Fat Free
115 Cal
1 cup
Carbs: 4.8g
Protein: 24g
Fat: 0g
Provolone Cheese
463 Cal
1 cup, diced
Carbs: 2.8g
Protein: 33.8g
Fat: 35.1g
Port de Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g
Butter, Salted
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g