- Food Database
- Low Carb

Butter, Whipped, Unsalted
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g

Kraft Cheez Whiz, Pasteurized Process Cheese Sauce
91 Cal
2 tbsp
Carbs: 3g
Protein: 4g
Fat: 6.9g

Dairy and Egg, Cheese, Mozzarella, Low Moisture, Part-Skim, Shredded
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g

Milk, Whole, 3.25% Milkfat, Without Added Vitamin A and D
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 8g

Dungeness Crab, Cooked, Moist Heat
94 Cal
3 oz
Carbs: 0.8g
Protein: 19g
Fat: 1.1g

Fish, Tuna, White, Canned in Oil, Without Salt, Drained Solids
331 Cal
1 can
Carbs: 0g
Protein: 47.2g
Fat: 14.4g

Fish, Pike, Northern, Cooked, Dry Heat
175 Cal
0.5 fillet
Carbs: 0g
Protein: 38.3g
Fat: 1.4g

Fish, Sunfish, Pumpkin Seed, Cooked, Dry Heat
42 Cal
1 fillet
Carbs: 0g
Protein: 9.2g
Fat: 0.3g

Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat
203 Cal
0.5 fillet
Carbs: 0g
Protein: 43.4g
Fat: 2g

Fish, King Mackerel, Cooked, Dry Heat
206 Cal
0.5 fillet
Carbs: 0g
Protein: 40g
Fat: 3.9g

Rainbow Trout, Wild, Cooked, Dry Heat
215 Cal
1 fillet
Carbs: 0g
Protein: 32.8g
Fat: 8.3g

Blue Mussels, Cooked, Moist Heat
146 Cal
3 oz
Carbs: 6.3g
Protein: 20.2g
Fat: 3.8g

Sablefish, Smoked
218 Cal
3 oz
Carbs: 0g
Protein: 15g
Fat: 17.1g

Bluefin Tuna, Cooked, Dry Heat
156 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 5.3g

Gefilte Fish Cakes
35 Cal
1 piece
Carbs: 3.1g
Protein: 3.8g
Fat: 0.7g

Snails, Raw
90 Cal
100 g
Carbs: 2g
Protein: 16.1g
Fat: 1.4g

Striped Bass, Cooked, Dry Heat
154 Cal
1 fillet
Carbs: 0g
Protein: 28.2g
Fat: 3.7g

Milkfish, Cooked, Dry Heat
162 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 7.3g

Snapper, Cooked, Dry Heat
218 Cal
1 fillet
Carbs: 0g
Protein: 44.7g
Fat: 2.9g

Shrimp, Raw
85 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 0.5g