Low-Carb Foods

Campbell's V8 Vegetable Juice, High Fiber

61 Cal

Vegetables, Escarole, Cooked, Boiled, Drained, No Salt Added

23 Cal

Spinach, Canned, Regular Pack, Solids and Liquids

44 Cal

Alfalfa Seeds, Sprouted, Raw

8 Cal

Nopales, Raw

14 Cal

Sweet Potato Leaves, Cooked, Steamed, Without Salt, Sweet Potato

22 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Raw

25 Cal

Duck Fat

113 Cal

Margarine Regular Stick, Unsalted, Composite, 80% Fat

1628 Cal

Sunflower Vegetable Oil, Linoleic Less Than 60%

120 Cal

Oil, Vegetable, Sunflower, Linoleic, Approx. 65%

120 Cal

Walnut Oil

1927 Cal

Hazelnut or Filbert Oil

120 Cal

Avocado Oil

124 Cal

Fats and Oils, Salad Dressing, Green Goddess, Regular

1046 Cal

Meat Drippings, Lard, Beef Tallow, Mutton

889 Cal

Animal Fat Bacon Grease

39 Cal

Salad Dressing, Kraft, Mayo, Light Mayonnaise

50 Cal

Oil, Corn and Canola

1980 Cal

Fruit Salad, Peach, Pear, Apricot, Pineapple, Cherry, Canned, Water Pack, Solids, Liquids

74 Cal