- Food Database
- Low Carb
Soup, Chicken, Rice, Canned, Chunky, Ready-to-Serve
127 Cal
1 cup
Carbs: 13g
Protein: 12.3g
Fat: 3.2g
Soup, Pea, Green Mix, Dehydrated, Prepared With Water
133 Cal
1 cup
Carbs: 22.7g
Protein: 7.7g
Fat: 1.6g
Peppers, Hot Chili, Immature Green, Canned Sauce
49 Cal
1 cup
Carbs: 12.3g
Protein: 1.7g
Fat: 0.2g
Broccoli Cheese Soup, Canned, Condensed
265 Cal
1 can (10.75 oz)
Carbs: 23.5g
Protein: 6.4g
Fat: 16.2g
Cream of Chicken Soup
117 Cal
1 cup
Carbs: 9.3g
Protein: 3.4g
Fat: 7.4g
Chili Beef Soup
143 Cal
1 cup
Carbs: 23.1g
Protein: 6.2g
Fat: 3.1g
Cream of Asparagus Soup
85 Cal
1 cup (8 fl oz)
Carbs: 10.7g
Protein: 2.3g
Fat: 4.1g
Cream of Celery Soup, Canned
90 Cal
1 cup
Carbs: 8.8g
Protein: 1.7g
Fat: 5.6g
Mushroom Barley Soup, Canned, Condensed
153 Cal
1 cup (8 fl oz)
Carbs: 24.1g
Protein: 3.8g
Fat: 4.5g
Progresso, Healthy Classics, Cream of Broccoli Soup, Canned, Ready-To-Serve
88 Cal
1 cup
Carbs: 13.3g
Protein: 2.4g
Fat: 2.8g
Soup, Cream of Vegetable, Dehydrated, Prepared With Water
107 Cal
1 cup (8 fl oz)
Carbs: 12.3g
Protein: 1.9g
Fat: 5.7g
Chicken Noodle Soup, Canned, Condensed
118 Cal
1 cup
Carbs: 14.9g
Protein: 5.8g
Fat: 3.8g
Manhattan Clam Chowder, Soup
73 Cal
1 cup (8 fl oz)
Carbs: 11.6g
Protein: 2.1g
Fat: 2.1g
Soup, Clam Chowder, New England, Reduced Sodium, Canned, Ready-to-Serve
363 Cal
1 can
Carbs: 29.5g
Protein: 12.1g
Fat: 22g
Turkey Noodle Soup, Canned, Condensed
138 Cal
1 cup (8 fl oz)
Carbs: 17.3g
Protein: 7.8g
Fat: 4g
Chicken Gumbo Soup, Canned, Condensed
113 Cal
1 cup (8 fl oz)
Carbs: 16.7g
Protein: 5.3g
Fat: 2.9g
Cream of Onion Soup, Milk-Based, Canned
186 Cal
1 cup (8 fl oz)
Carbs: 18.4g
Protein: 6.8g
Fat: 9.4g
Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised
58 Cal
1 oz
Carbs: 0g
Protein: 9.4g
Fat: 1.9g
Beef Composite of Trimmed Retail Cuts, Separable Lean Only, to 1/2" Fat, Prime, Raw
48 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.5g
Beef Brisket, Whole, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
914 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 84.1g
Fat: 61.3g