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  1. Food Database
  2. Vegetables
  3. Vegetables escarole cooked boiled drained no salt added
Vegetables escarole cooked boiled drained no salt added

Vegetables escarole cooked boiled drained no salt added

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

4.6 g

2%

Net Carbohydrates

0.41 g

0%

Sugars

0.35 g

1%

Added Sugars

No data

-

Dietary Fiber

4.2 g

15%

Protein

1.72 g

3%

Total Fat

0.27 g

0%

Saturated Fat

0.06 g

0%

Monounsaturated Fat

0.01 g

-

Polyunsaturated Fat

0.12 g

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

141.62 mcg

16%

Vitamin C

4.95 mg

5%

Vitamin D

0 mcg

0%

Minerals

Sodium

28.5 mg

1%

Potassium

367.5 mg

8%

Calcium

69 mg

5%

Magnesium

19.5 mg

5%

Iron

1.08 mg

6%

Zinc

1.04 mg

9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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How long to burn off 23 Calories?

*Based on a 25-year-old female who is 5'7" tall and weighs 144 lbs

  • Blue swimming icon

    Swimming

    4 min

  • Orange jogging icon

    Jogging

    3 min

  • Green cycling icon

    Cycling

    3 min

  • Yellow walking icon

    Walking

    6 min

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  • Celery raw

    Celery rawB

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  • Brussels sprouts boiled without salt

    Brussels sprouts boiled without saltA

    1 sprout8 Cal

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