Low-Carb Foods

Chicken Broiler or Fryers Breast, Skinless, Boneless, Meat Only, Cooked, Grilled

128 Cal

Chicken Giblets, Fried

402 Cal

Chicken, Roasting Meat and Skin, Cooked, Roasted

468 Cal

Chicken Liver, Raw

119 Cal

Batter-Fried Chicken Thigh Meat and Skin

144 Cal

Chicken Breast, Stewed, Meat and Skin

258 Cal

Chicken Liver, All Classes, Cooked, Simmered

428 Cal

Rotisserie Chicken Breast, Meat and Skin

156 Cal

Goose Breast, Meat Only, Raw

390 Cal

Duck Meat Only, Raw

185 Cal

Chicken Wing, Meat and Skin, Raw

55 Cal

Turkey Drumstick, Roasted, Meat and Skin

55 Cal

Turkey Thigh, Roasted, Meat Only

135 Cal

Goose Meat and Skin, Raw

1187 Cal

Goose Liver, Raw

125 Cal

Poultry Product, Rotisserie Chicken Thigh Meat and Skin

207 Cal

Poultry Product, Chicken, Ground, Raw

160 Cal

Ground Turkey Patty, Broiled, 85% Lean, 15% Fat

212 Cal

Chicken Wing, Stewed, Meat and Skin

349 Cal

Chicken Thigh Meat and Skin, Raw

126 Cal