- Food Database
- High Vitamin C

Boiled Frozen, Drained Broccoli Spears without Salt
70 Cal
1 package (10 oz) yields
Carbs: 13.4g
Protein: 7.8g
Fat: 0.3g

Raw Chinese Pe-tsai Cabbage
12 Cal
1 cup, shredded
Carbs: 2.5g
Protein: 0.9g
Fat: 0.2g

Canned, Drained, Asparagus Solids and Liquids
46 Cal
1 cup
Carbs: 6g
Protein: 5.2g
Fat: 1.6g

Raw Gooseberries
66 Cal
1 cup
Carbs: 15.3g
Protein: 1.3g
Fat: 0.9g

Raw California Valencia Oranges
88 Cal
1 cup sections, without membranes
Carbs: 21.4g
Protein: 1.9g
Fat: 0.5g

Raw Pummelo
72 Cal
1 cup, sections
Carbs: 18.3g
Protein: 1.4g
Fat: 0.1g

Raw Kiwi Fruit
108 Cal
1 cup
Carbs: 25.9g
Protein: 2g
Fat: 0.9g

Raw Red and White Currants
63 Cal
1 cup
Carbs: 15.5g
Protein: 1.6g
Fat: 0.2g

Raw Orange Juice
112 Cal
1 cup
Carbs: 25.8g
Protein: 1.7g
Fat: 0.5g

Raw White Grapefruit
76 Cal
1 cup sections, with juice
Carbs: 19.3g
Protein: 1.6g
Fat: 0.2g

Dried Tart Cherries, Sweetened
133 Cal
0.25 cup
Carbs: 32.2g
Protein: 0.5g
Fat: 0.3g

Raw Feijoa
148 Cal
1 cup, pureed
Carbs: 37g
Protein: 1.7g
Fat: 1g

Unheated Pork Cured Ham Steak, Boneless, Extra Lean
35 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.2g

Kellogg, Complete Wheat Bran Flakes, Includes Usda Commodity B876, Ready-to-eat
95 Cal
0.75 cup
Carbs: 23.7g
Protein: 3g
Fat: 0.7g

Kellogg, Ready-to-eat All-bran with Extra Fiber
58 Cal
0.5 cup
Carbs: 23.1g
Protein: 3.4g
Fat: 1.1g

Kashi Promise Strawberry Fields Cereals Ready-to-eat, Organic
115 Cal
1 cup
Carbs: 26.7g
Protein: 3g
Fat: 0.2g

General Mills, Ready-to-eat Honey Nut Chex
113 Cal
0.75 cup
Carbs: 26.3g
Protein: 1.9g
Fat: 0.9g

Malt-O-Meal, Toasty O, Ready-to-eat Cereals
121 Cal
1 cup
Carbs: 22.4g
Protein: 3.9g
Fat: 1.8g

Malt-o-meal, Ready-to-eat Coco-roos Cereals
117 Cal
0.75 cup
Carbs: 26g
Protein: 1g
Fat: 1.4g

General Mills, Ready-to-eat Wheaties
106 Cal
1 cup
Carbs: 25g
Protein: 2.5g
Fat: 0.7g