- Food Database
- High Vitamin C

Collards, Boiled With Salt
63 Cal
1 cup, chopped
Carbs: 10.7g
Protein: 5.1g
Fat: 1.4g

Cabbage, Raw, Vegetable
22 Cal
1 cup, chopped
Carbs: 5.2g
Protein: 1.1g
Fat: 0.1g

Cauliflower, Frozen, Unprepared
68 Cal
1 package (10 oz)
Carbs: 13.3g
Protein: 5.7g
Fat: 0.8g

Raw Yardlong Beans, Vegetable
43 Cal
1 cup slices
Carbs: 7.6g
Protein: 2.5g
Fat: 0.4g

Sauteed Savoy Cabbage
376 Cal
4 servings
Carbs: 31g
Protein: 9.7g
Fat: 27.5g

Stir-Fried Spinach and Carrots
266 Cal
4 servings
Carbs: 27.1g
Protein: 12.6g
Fat: 15.3g

Sauteed Spinach With Egg
348 Cal
2 servings
Carbs: 14.7g
Protein: 22.2g
Fat: 24.9g

Pickled Kale
447 Cal
4 servings
Carbs: 105g
Protein: 13.9g
Fat: 7.1g

Spicy Corn Salad
553 Cal
4 servings
Carbs: 73.2g
Protein: 19.1g
Fat: 26.7g

Sauteed Greens With Onions
391 Cal
4 servings
Carbs: 26.9g
Protein: 9.8g
Fat: 28.5g

Marinated Greens
600 Cal
4 servings
Carbs: 19g
Protein: 10g
Fat: 57.9g

Sugar-Coated Kiwi Slices
525 Cal
4 servings
Carbs: 133.2g
Protein: 2.6g
Fat: 1.2g

Grilled Banana Peppers
308 Cal
4 servings
Carbs: 13.9g
Protein: 4.2g
Fat: 28.2g

Barley and Pea Salad
1579 Cal
4 servings
Carbs: 198.8g
Protein: 41.4g
Fat: 73.8g

Broccoli and Spinach Blend
410 Cal
4 servings
Carbs: 31.1g
Protein: 16.8g
Fat: 29.3g

Cooked Cabbage With Herbs
485 Cal
4 servings
Carbs: 57g
Protein: 12.6g
Fat: 28.1g

Braised Cabbage With Carrots
637 Cal
4 servings
Carbs: 92.1g
Protein: 16.2g
Fat: 28.9g

Omelette With Diced Green Peppers
337 Cal
1 serving
Carbs: 6.3g
Protein: 19.2g
Fat: 26.4g

Herbed Cauliflower Rice
277 Cal
4 servings
Carbs: 31.5g
Protein: 11.7g
Fat: 15.2g

Red Cabbage Salad With Cucumber
454 Cal
4 servings
Carbs: 54g
Protein: 5.5g
Fat: 27.8g