- Food Database
- High Trans Fat

Pork Cured Ham, Water Added, Shank, Bone-In, Separable Lean and Fat, Heated, Roasted
170 Cal
1 3 oz
Carbs: 1.1g
Protein: 15.8g
Fat: 11.4g

Cereals Ready-To-Eat, Whole Wheat, Rolled Oats Presweetened With Pecans
214 Cal
0.66 cup
Carbs: 38.7g
Protein: 4.8g
Fat: 5.6g

Cereals Ready-to-Eat, Kellogg, Crispix Cinnamon Crunch
120 Cal
0.75 cup
Carbs: 26.1g
Protein: 1.4g
Fat: 1.1g

Cereals, Ready-To-Eat, Corn, Whole Wheat, Rolled Oats, Presweetened, With Almonds, Single Brand
127 Cal
0.75 cup
Carbs: 24.7g
Protein: 2.4g
Fat: 2.3g

Cereals Ready-To-Eat, Malt-O-Meal, Apple Cinnamon Toasty O
164 Cal
1 cup
Carbs: 33g
Protein: 2.8g
Fat: 2.3g

Cereals, Quaker, Instant Grits, Ham 'N Cheese
99 Cal
1 packet
Carbs: 19.9g
Protein: 3g
Fat: 1.3g

Cookies, Vanilla Wafers, Higher Fat
129 Cal
1 oz
Carbs: 20.6g
Protein: 1.4g
Fat: 4.7g

Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat
87 Cal
1 oz
Carbs: 13.1g
Protein: 1.9g
Fat: 3g

Toaster Pastries, Fruit Includes Apple, Blueberry, Cherry, Strawberry
110 Cal
1 oz
Carbs: 19.9g
Protein: 1.2g
Fat: 2.8g

Queso Blanco Cheese
366 Cal
1 cup crumbled
Carbs: 3g
Protein: 24g
Fat: 28.7g

Egg, Whole, Raw
72 Cal
1 large egg
Carbs: 0.4g
Protein: 6.3g
Fat: 4.8g

Pink Salmon, Raw
202 Cal
0.5 fillet
Carbs: 0g
Protein: 32.6g
Fat: 7g

Ostrich Top Loin, Cooked
132 Cal
1 3 oz
Carbs: 0g
Protein: 23.9g
Fat: 3.3g

Almonds, Dry Roasted, Without Salt
825 Cal
1 cup whole kernels
Carbs: 29g
Protein: 28.9g
Fat: 72.5g

Pumpkin Seed Kernels, Shelled, Roasted With Salt
1303 Cal
1 cup
Carbs: 33.4g
Protein: 67.7g
Fat: 111.3g

Sunflower Seed Butter, Without Salt
99 Cal
1 tbsp
Carbs: 3.7g
Protein: 2.8g
Fat: 8.8g

Hard Pretzels
109 Cal
1 oz
Carbs: 22.8g
Protein: 2.8g
Fat: 0.8g

Snacks, Chex Mix
120 Cal
1 oz (approx 2/3 cup)
Carbs: 21.2g
Protein: 2.5g
Fat: 2.8g

Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat, Raw
58 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 4.1g

Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 0" Fat, Select, Cooked
459 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.9g
Fat: 17.4g